Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, herbed rice with potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a pan, melt the butter, ad fennel seeds, pomegranate seeds or molasses, ginger/garlic paste and chili flakes. The toasty flavor is so tasty with zippy herbs (I used basil, mint, and cilantro), nutty brown rice, and sautéed sweet potato. Even better once it's all tossed with zesty lime, coconut oil, rice vinegar and soy sauce to finish.
Herbed rice with potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Herbed rice with potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook herbed rice with potatoes using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Herbed rice with potatoes:
- Make ready 2 cups rice
- Make ready 150 g baby potatoes, cooked and peeled off
- Prepare Mix herbs such as: mint, parsley, coriander, spring onions and dill, finely chopped
- Prepare 1 Tsp fennel seeds
- Prepare 1/2 Tsp ginger paste
- Take 1/2 Tsp garlic paste
- Take 2 Tsp pomegranate molasses OR ½ cup pomegranate seeds
- Get 1/4 Tsp chili flake
- Get Salt
- Prepare Butter or vegetable oil
The addition of lemon juice to this rice gives it even more flavor. It is the perfect thing to serve with chicken, pork,or beef. Place potatoes in a single layer onto the prepared baking sheets. In a large saucepan, bring water to a boil.
Instructions to make Herbed rice with potatoes:
- In a pan, melt the butter, ad fennel seeds, pomegranate seeds or molasses, ginger/garlic paste and chili flakes. Fry for 1 minute, set aside.
- Saute chopped herbs for 5 minutes.
- Add rice,
- Water,
- Cooked potatoes
- Pomegranate sauce to the sauteed herbs and season with salt. Gently stir.
- Cover the pot with a lid and cook the rice.
- Ingredients
- Ingredients
Add the bouillon, onion, thyme, marjoram and rosemary; stir until bouillon is dissolved. Buttered Herbed rice is one of the easiest rice dish to make. It is seasoned with herbs and tossed in butter. The best part of this dish is, it makes a great use of leftover plain rice. Buttered herbed rice is an ideal meal for all of us to carry in our lunch box.
So that’s going to wrap it up with this special food herbed rice with potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
