Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dill leaves chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dill Leaves Chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Dill Leaves Chutney is something which I’ve loved my entire life. They are fine and they look wonderful.
With simple ingredients like dals/ lentils, coconut and this dill leaves we can make delicious side dish. In this recipe use of onion and garlic is optional. You can use this chutney as bread spread as well.
To begin with this recipe, we must prepare a few ingredients. You can have dill leaves chutney using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dill Leaves Chutney:
- Make ready 1 cup Grated coconut
- Take 1 cup chopped dill leaves
- Make ready 1/2 inch piece Tamarind
- Prepare 5-6 chickpeas
- Make ready to taste Salt
- Make ready 1 green chilli
- Get 1 tsp chopped onion
- Get For seasoning
- Make ready 1/4 tsp mustard seeds
- Make ready 1 tsp cooking oil
- Take 1 red chilli
Grind Coconut, Dill leaves, Tamarind, Hing, Dal and Red chilly to a fine paste. In a pan, heat the oil. Add Urad dal and Mustard seeds. I picked the spices which are very common in south Indian chutneys, especially in Andhra Pradesh, and the result was this Spicy Dill Leaves Chutney/Pickle which can be preserved for few weeks.
Steps to make Dill Leaves Chutney:
- Grind all to a fine paste except seasoning items.
- Do seasoning and add.
- Mix well and serve.
The heat from chillies, the aroma from whole spices and the sweetness from jaggary makes this Spicy Dill Chutney/Pickle a treat to taste buds. Dill leaves chutney Dill is a herb that I hadn't even heard of until a few months back. When I started looking for iron rich recipes and food sources, dill topped the list on most of the sites and books that I read. Since then, I've been looking for this herb. Yesterday I found a bunch of fresh dill leaves at the local grocery store.
So that’s going to wrap it up for this exceptional food dill leaves chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
