Fruit Explosion Carrot Muffins
Fruit Explosion Carrot Muffins

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fruit explosion carrot muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fruit Explosion Carrot Muffins Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruit explosion carrot muffins. One of my favorites food recipes.

Fruit Explosion Carrot Muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fruit Explosion Carrot Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fruit explosion carrot muffins using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fruit Explosion Carrot Muffins:
  1. Make ready Chia fruit spread: add to a pot
  2. Take Each rhubarb washed and cut, strawberries, green apples peeled, mangos. (Can be fresh or frozen)
  3. Get Vanilla bean scrapped then throw the pod in the pot
  4. Make ready Lemon zested and squeezed
  5. Make ready Chia seeds (optional I ground half of them in coffee grinder)
  6. Take In a blender add:
  7. Take Large flake gf oats
  8. Make ready Quinoa flakes
  9. Prepare Almond pulp (wet from mylking) or almond flour
  10. Take Baking soda
  11. Make ready Baking powder
  12. Take Sea salt
  13. Take Pumpkin pie spice
  14. Prepare Vanilla
  15. Take Honey or maple syrup
  16. Make ready Stevia or more to your preferred sweetness
  17. Prepare Bananas
  18. Make ready Ground flax mixed with 1/4 cup water or 2 eggs
  19. Get Chia seeds
  20. Get Your choice natural nut or seed butter
  21. Get Fold in:
  22. Prepare Carrot pulp from juicing (or peeled and grated)
  23. Make ready Coconut
  24. Take Fruit spread (best if cooled) divided, 1/2 cup into batter
  25. Take Cinnamon sugar topping
  26. Make ready Hemp hearts
  27. Take Coconut sugar
  28. Make ready Cinnamon

These Fruit Explosion Muffins are loaded with strawberries and blueberries (or any berries you want!) and have a strawberry jam surprise inside! I wanted to come up with a Fruit Explosion Muffin recipe that would rival that of Tim Horton's, but maybe be a little healthier and made from scratch. These carrot muffins are my favorite snack during the day. Here is how you achieve that.

Steps to make Fruit Explosion Carrot Muffins:
  1. Make fruit spread. Mix all ingredients together In a pot. bring to a boil and allow to simmer and break down and thicken. Pull out vanilla pods. With an immersion blender or potato masher process till desired consistency. Allow to cool. Will make about two 16 oz jars. Keep one in fridge and one in freezer. Great to spread on toast, add to plain yogurt, top pancakes, make bars…etc.
  2. Alternatively you can skip this step all together and just add 1/2 cup on Apple sauce to muffins or cut up fruit. And then your favourite jam for the center of the muffins.
  3. In blender throw all the muffins ingredients except the fold ins and blend. It doesn't have to be completey smooth.
  4. Fold in the add ins, scoop 1/4 cup into sprayed muffins tins. Add 1 spoonful of the reserved fruit spread on top of each muffin, then top with another 1/4 cup batter. Makes large fruit explosion muffins! Sprinkle with cinnamon sugar topping. Bake 375 17-22 mins. Allow to cool in pan on rack for at least 5 mins. They are moist muffins, best kept in fridge if they last past a day in your house. I made 12 smaller muffins and 12 mini muffins.

Ingredients of Fruit Explosion Carrot Muffins Prepare of Chia fruit spread: add to a pot. Fruit Explosion Muffins I love a classic Tim Horton's Fruit Explosion Muffin, but don't love all the added sugar, fat, and refined carbohydrate that goes into making those delicious treats. So, I created this version of the muffin that is gluten-free, nut-free, and naturally sweetened, making it the ideal snack to pack in your child's. These Fruit Explosion Muffins are loaded with strawberries and blueberries (or any berries you want!) and have a strawberry jam surprise inside! They are made with whole wheat flour and sour cream makes them extra moist.

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