Dill Leaves Vada
Dill Leaves Vada

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dill leaves vada. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dill leaves vada is a very nutritious and delicious vada prepared with channa dal/ bengal gram and dill leaves. Soya leaves/ Dill leaves carry lot of health benefits and their addition in our daily diet is very important. Dill leaves taste something similar to caraway seeds and little like parsley according to me.

Dill Leaves Vada is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dill Leaves Vada is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have dill leaves vada using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dill Leaves Vada:
  1. Get 2 cups Channadal / Split Chick peas
  2. Get 6 Green Chilli (Broken)
  3. Prepare 4 Dry Red Chilli (Broken)
  4. Prepare 2 inch Ginger (Chopped)
  5. Prepare 2 tsp Fennel Seeds
  6. Make ready 2 tsp Cumin Seeds
  7. Get 2 tsp Coriander Seeds
  8. Get 4 cups Water
  9. Get 1 tbsp Salt
  10. Get 1/2 tsp Yellow Asafoetida / Hing Powder
  11. Prepare 2 Cups Chopped Dill leaves (Tightly Packed)

But I cannot call it as an instant snack just because it needs bit of planning. Planning to soak the lentils ahead of few hours is quite essential. Repeat till the water is clear. Soak in a bowl of water for three hours.

Instructions to make Dill Leaves Vada:
  1. Take chanadal (split chickpeas) in a bowl.
  2. Add green chilli (broken), dry red chillies (broken), ginger (chopped), fennel seeds, cumin seeds and coriander seeds
  3. Soak in water for 2 hours.
  4. Drain the water & grind into a coarse paste.
  5. Add salt & hing.
  6. Now add the chopped dill leaves.
  7. Mix well. Divide into small balls. Pat them to make vadas. Drop them in hot oil.
  8. Fry the vadas till golden brown.
  9. Remove the hot vadas onto a kitchen towel.
  10. Offer Dill Leaves Vada to Lord Sri Krishna. Honor Krishna Prasadam.

Dill leaves vada is a popular snack item in Bengaluru, India. The leaves impart their unique flavour to the fritters. Enjoy these with a cup of tea or coffee. Now make flat vada's with the mixture and deep fry them in hot oil. Cook them on low flame so that they are cooked inside nicely.

So that is going to wrap this up with this exceptional food dill leaves vada recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!