Masala Akki Roti…..South Special
Masala Akki Roti…..South Special

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, masala akki roti…..south special. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Akki Roti…..South Special is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Masala Akki Roti…..South Special is something which I have loved my whole life.

Akki Rotti Recipe - Karnataka Special Breakfast is a traditional & popular South Indian rice flour-based roti. It is generally served for breakfast with a choice of coconut chutney, a spicy red chutney, vegetable chutney or Gun Powder. Karnataka style Akki Roti Recipe with Stepwise Pics.

To get started with this recipe, we must first prepare a few components. You can have masala akki roti…..south special using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Masala Akki Roti…..South Special:
  1. Take 4 glass Rice flour
  2. Prepare 6 glass water
  3. Prepare 4 Carrot, grated
  4. Prepare sprig Dill leaves, wash and chopped
  5. Make ready 4 med. Onion, finely chopped
  6. Get 5 6 Green Chillies, finely chopped or paste
  7. Get to taste Salt
  8. Make ready 1 teaspoon Cumin seeds
  9. Prepare as needed oil for cooking curry leaves coriander wash and nicely chopped
  10. Take 1/2 cup curry and coriander leaves ( washed and nicely chopped)

Masala Akki Roti is famous from the region of Karnataka. This roti can be had as a breakfast, dinner, or as a snack. This turns out to be soft and crispy roti and the dill leaves give a nice flavor to this dish. The Masala Akki Roti Recipe is a delicious spicy flat bread from Karnataka that is made from rice flour.

Steps to make Masala Akki Roti…..South Special:
  1. First keep all things ready what u nee
  2. Heat the big vessel with water and let the water start boil
  3. Now add carrot, onion chilli, curry leaves green chilli, dil leaves,salt cumin seeds(if u want to add your spices or vegs you can add as per your taste)
  4. Let it cook for 5-6 minutes add rice flour,mean while mix it nicely and keep string - now you will feel it is ready off the flame - let it cool for 5 m
  5. Let it cool for 5 minutes,now start to make balls from it make balls as u making for chapati
  6. Heat the the tawa, starts rolling you can press with your hand and make Akki roti you can use butter paper to roll it - it will be easy to roll
  7. Or use rolling pin as you feel fine cover with other paper and roll it.
  8. Cook on hot tawa with oil
  9. You can enjoy with onion tomato chutney - or coconut chutne or green chutney as you love
  10. Yummy healthy roti it's very yummy try youwill love it

The akki roti makes a great vegan and gluten free breakfast option. Made from rice flour, shredded vegetables and spices, the Akki Roti makes for an excellent tea time snack when you have sudden guests at home. There are different variations and recipes to make akki roti across Karnataka. akki roti recipe rice flour roti with detailed photo and video recipe. a traditional and popular south indian or karnataka cuisine rice flour-based roti. it is generally served for morning breakfast with a choice of spicy red chutney or coconut chutney. generally, it is made with fine rice flour or akki hittu, but can also be made with leftover rice and also idli rava. If your akki rotti is becoming hard then may be the dough consistency is too tough or addition of coconut is very less.

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