Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oats semolina savoury muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oats Semolina Savoury Muffins is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oats Semolina Savoury Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.
These savory semolina muffins are packed with the goodness of vegetables and oatmeal. These eggless muffins are perfect for breakfast or lunch box! I am not quite a big fan of eggless baking, but I have been exploring it lately.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oats semolina savoury muffins using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Oats Semolina Savoury Muffins:
- Get 3/4 cup oats
- Make ready 3/4 cup semolina
- Get 1/2 cup sweet corn
- Prepare 1/2 cup green peas
- Make ready 10-15 Cherry tomatoes, chopped
- Take 2 tablespoons Coriander leaves, chopped
- Get 1 teaspoon dill leaves, chopped
- Get 1 large onion chopped
- Take 3/4 cup curd
- Prepare 3/4 cup water
- Prepare 1 teaspoon baking soda
- Make ready 2 tablespoons oil/ghee, divided
- Take 1 teaspoon Black pepper powder
- Prepare 1 teaspoon cumin seeds
- Get Pinch Aesofotida
- Make ready Pinch Turmeric powder
- Prepare Salt as per taste
- Take 1 teaspoon Chaat masala
- Prepare Pinch Coriander powder
- Make ready Pinch Garam masala powder
I usually make them on a Sunday evening and Monday morning are so much easier. Life is good, atleast on monday mornings. Dry roast the semolina until they smell fragrant, leave it aside to cool for sometime. Now mix the baking powder, salt and ghee to the semolina.
Steps to make Oats Semolina Savoury Muffins:
- Dry roast oats and semolina for 2-3 minutes. Remove in a bowl
- Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time.
- Preheat oven @180C after adding curd and water the mixture started bubbling.
- In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry.
- Add onion and saute till golden brown.
- Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc…
- Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc….
- Mix these with oats and sooji mixture.
- Also add your chopped dill and coriander leaves and mix together well.
- These won't rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes.
- Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is.
- My family enjoyed this as an evening snack with tea😃
Add the curd as well and give this a mix. Now add the red chilly powder to the above mix and whisk. I decided to kill two birds with one stone. This gave birth to the idea of savory vegetable muffins recipe. I just needed to decide on the base cereal for this vegetable savoury muffins.
So that’s going to wrap this up for this special food oats semolina savoury muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!