Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana carrot and choco chip muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days.
Banana Carrot and Choco Chip Muffin is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Banana Carrot and Choco Chip Muffin is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook banana carrot and choco chip muffin using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Carrot and Choco Chip Muffin:
- Make ready quick cooking oats
- Get all-purpose flour
- Take flaxseed meal
- Make ready ground cinnamon
- Get salt
- Prepare baking powder
- Prepare baking soda
- Take melted butter
- Prepare vanilla extract
- Prepare carrot pulp
- Prepare mashed bananas
- Prepare granulated brown sugar
- Make ready eggs
- Get chocolate chips
- Get crushed almonds
How to Make Easy Banana Muffins From Scratch. This is the best banana chocolate chip muffin recipe if you ask me! Spoon banana muffins batter equally into six muffin liners, in a muffin tray. Add a few dairy-free chocolate chips to the top of each muffin.
Instructions to make Banana Carrot and Choco Chip Muffin:
- Preheat oven at 200C. Grease muffin pan with butter.
- In a big bowl, mash the bananas and set aside. In a separate bowl, beat the eggs, add in the melted butter, sugar and vanilla extract. Add the mashed bananas and carrot pulps.
- Combine all the dry ingredients such as the flour, flaxseed, oatmeal, baking powder, baking soda and cinnamon and mix thoroughly. Add the dry ingredients to the wet ingredients. Fold in the chocolate chips and crushed almonds.
- Spoon the batter evenly on the greased muffin tray and bake for 15 minutes or check if a toothpick inserted comes out clean.
I prefer silicone liners, since the muffins release with ease (don't stick), but paper liners also work. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts.
So that’s going to wrap this up for this special food banana carrot and choco chip muffin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!