Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lentil, tomato and feta salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lentil, tomato and feta salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lentil, tomato and feta salad is something that I’ve loved my entire life.
Combine the lentils, cucumber, cherry tomatoes, spring onions, dressing and mint, if using, in a small shallow bowl. Crumble the feta over the top and serve. When lentils are chilled, toss with oil, lemon juice, parsley, oregano, onions and tomatoes.
To begin with this recipe, we have to prepare a few components. You can have lentil, tomato and feta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil, tomato and feta salad:
- Prepare 200 g cooked (or tinned) lentils
- Prepare 1/3 rd cucumber
- Prepare 80 g feta, crumbled
- Prepare 6 semi-dried tomatoes
- Make ready 8 baby plum tomatoes (halved)
- Prepare 1-2 tablespoons sesame seeds (or pumpkin)
- Take Handful fresh mint (or basil or dill)
- Prepare To taste
- Take French dressing
- Prepare Black pepper
Lentil Tomato Salad with Feta This lentil tomato salad with feta and avocado is refreshing and just in time for spring and summer. The olive oil and lemon help cut through the creamy avocado and salty feta. Here is how you achieve that. Ingredients of Lentil, tomato and feta salad.
Instructions to make Lentil, tomato and feta salad:
- Prepare all ingredients
- Mix lentils, cucumber and mint. Season with dressing.
- Add all other ingredients except rocket
- Add rocket either as a base or mixed through. Season with pepper
Whole green lentils are then cooked until al dente and tossed with the marinated onion, garlic, olive oil, salt and pepper. The salad is finished with a flurry of fresh herbs, juicy ripe tomatoes and crumbles of salty feta. With each bite, you'll get a little earthiness from the lentils balanced with freshness of the tomatoes and herbs. Add the Puy lentils, cover with the hot vegetable stock, bring to the boil and simmer until tender. Drain, then stir in the feta, semi-dried tomatoes, cherry tomatoes, basil, mint and the lemon zest.
So that is going to wrap it up with this special food lentil, tomato and feta salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
