Beetroot Carrot Soup with Caraway Dumplings
Beetroot Carrot Soup with Caraway Dumplings

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot carrot soup with caraway dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Carrot Soup with Caraway Dumplings is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Beetroot Carrot Soup with Caraway Dumplings is something which I’ve loved my entire life.

Heat the oil, add the onion and sauté gently, then add the garlic and caraway seeds. Season to taste, allow to cool slightly then purée in a food processor or blender. While beets and carrots are cooling, add cabbage, onion, and potatoes to the broth.

To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot carrot soup with caraway dumplings using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Carrot Soup with Caraway Dumplings:
  1. Get 1/2 Beetroot sliced into big pieces
  2. Get 1/2 Carrot sliced into big pieces
  3. Prepare 1/2 Cup Cabbage cut into big pieces
  4. Prepare 1 small Potato cut into long pieces
  5. Prepare 1 small onion cut into cubes
  6. Get 1 stem Spring Onion cut into small pieces(white part)
  7. Get 1 small fresh Red Chilli slitted(optional)
  8. Make ready Few dill leaves for flavor
  9. Get Green part of spring onion to garnish
  10. Prepare 1/2 teaspoon crushed black pepper
  11. Take 1/2 teaspoon Salt
  12. Make ready 3 cups Chicken stock
  13. Get 2 tablespoon Tomato paste or puree
  14. Take For the dumplings
  15. Make ready 1/2 cup Oats/wheat flour
  16. Prepare 1 teaspoon Baking powder
  17. Take 1 beaten Egg
  18. Take 1/4 th cup Milk
  19. Take 1/2 teaspoon Caraway seeds(Ajwain)
  20. Prepare to taste Salt and pepper

Add ginger, garlic, and orange peel. Place half of the beet mixture in a blender, and blend until smooth. Clean and peel fresh beets, slice thinly and add to mushroom/vegetable broth. Also add the beets from souring.

Steps to make Beetroot Carrot Soup with Caraway Dumplings:
  1. Wash and cut the vegetables.
  2. In a saucepan put 3 cups of chicken stock along with beetroot, carrot pieces and 1/2 teaspoon salt.
  3. Cook in medium heat till vegetables become soft.
  4. Take out the carrot and beetroot pieces and now add potato pieces, onion cubes, cabbage and chilli in the same broth.
  5. Cook in medium heat till vegetables cook completely.
  6. When the vegetables are cooking shred the carrot and beetroot pieces and add to the soup.
  7. Also add spring onion and 2 tablespoon of tomato paste.
  8. While soup is being cooking, make dumplings now.
  9. Combine together flour, baking powder and salt.
  10. Whisk egg with milk. Add pepper and caraway seeds.
  11. Now add the flour mixture and whisk to form a thick sticky batter.
  12. Now with a ice cream scoop or normal scoop, pour little batter to the simmering soup to make dumpling.
  13. Scoop more batter slowly to make more dumplings.
  14. Cover and cook for 2-3 minutes.
  15. Remove the cover and flip the dumplings. Add dill leaves.(You can add other herbs also in place of dill leaves)
  16. Cook for 2 minutes and remove from heat.
  17. Transfer to serving bowls, garnish with green spring onion.
  18. Beetroot soup with caraway dumplings are ready to serve now.

Add sour beet water to the mushroom/vegetable broth and heat up throughout, but DO NOT BOIL. beetroot soup recipe beet soup recipe with detailed photo and video recipe. a healthy and flavoured soup recipe made with beetroot, carrots, tomatoes and onions. it is a tasty appetizer or meal starter recipe which can also be served as a meal for kids and patients with indigestion problems. beet soup can be made with just beetroot, but i have flavoured with other. Take the paste in a spoon and drop the dumpling in the soup. Once the soup is ready to transfer to another bowl and garnish with parsley, sour cream, andlemon. Heat the oil in a frying pan and gently sauté the onion until soft but not coloured.

So that’s going to wrap this up for this special food beetroot carrot soup with caraway dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!