Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, masala vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala vada recipe or chana dal vada - Masala vada is a popular South Indian tea time snack made with chana dal, spices, onions & herbs. It is also a street food & most commonly served in tiffin centers as a evening snack with a chutney. Masala means a mixture of spices & vada is a fried lentil snack.
Masala Vada is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Masala Vada is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have masala vada using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masala Vada:
- Prepare 250 gm Chana Dal / Split Bengal gram
- Make ready 22 cloves medium size garlic
- Take 2 inch ginger
- Make ready 3 guntur or kashmiri Red chillies
- Prepare 3 green chilli
- Take 1 inch cinnamon stick
- Make ready 2-3 cloves
- Get 1 Tsp Cumin seeds
- Make ready 6 sprigs curry leaves
- Make ready 3/4 cup chopped onions
- Take 1/2 cup chopped dill leaves
- Prepare 1/3 cup coriander leaves
- Prepare 1 1/2 Tsp Salt
- Get as needed Oil for deep frying
I rarely make masala vada as I was not confident making these. We, in our families make plain paruppu vadai in which we don't add garlic, mint leaves or even fennel. Just make it in a different way. I will keep wondering what could be the factor. masala vada recipe
Steps to make Masala Vada:
- Soak Chana Dal for 3-4 hrs in water, rinse well and drain water. Keep it aside.
- Add drained chana dal to a blender and make a coarse paste without adding water.
- In a chutney jar of a mixer, add garlic, ginger,cumin seeds, 4 sprigs curry leaves,2 green chilli, red chillies, cinnamon and cloves. Make a paste as smooth as possible without adding water.
- Add this masala paste to chana dal and blend it once again,such that it mix well.
- Take the chana dal mixture in a container, add salt, chopped onions, 2 sprigs of curry leaves chopped, 1 green chilli,chopped coriander leaves and dill leaves.Mix well everything together
- In a deep kadai,keep oil for heating. Once it's hot enough. Pinch a small amount of chanadal mixture,shape into vadas and put in hot oil.Fry on medium heat,flip and fry on both sides.
- Once it turns into nice golden colour,remove from oil and place on kitchen paper towel.
- Repeat the same procedure of frying for remaining chana dal mixture.Serve hot with a cup of masala chai or filter coffee
chattambade recipe with step by step photo and video recipe. masala vada, also known as chattambade or chana dal vada is a popular deep fried fritters from udupi and mangalore region. basically, it is prepared by grounding the soaked split chickpeas or bengal gram and black gram lentils coarsely and then spiced with chilies and other dry. Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Masala Vada is a South Indian favorite snack that is made with spiced chana dal.
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