Dill leaves Chana dal Vada
Dill leaves Chana dal Vada

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dill leaves chana dal vada. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chana dal vada using dill leaves is just an example. But I cannot call it as an instant snack just because it needs bit of planning. Planning to soak the lentils ahead of few hours is quite essential.

Dill leaves Chana dal Vada is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dill leaves Chana dal Vada is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dill leaves chana dal vada using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dill leaves Chana dal Vada:
  1. Prepare 1/2 cup chana dal
  2. Prepare 1 bowl Dill leaves
  3. Make ready 1 tsp green chilli + ginger + garlic paste
  4. Prepare 1/4 tsp turmeric powder
  5. Get 1/2 tsp red chilli powder
  6. Prepare 1/2 tsp garam masala
  7. Take to taste Salt
  8. Get 1 tsp cumin seeds
  9. Make ready 1 tsp fennal seeds
  10. Take Pinch baking soda
  11. Make ready Pinch hing
  12. Make ready Oil for frying

Dill leaves taste something similar to caraway seeds and little like parsley according to me. Dill leaves vada is a popular snack item in Bengaluru, India. The leaves impart their unique flavour to the fritters. Enjoy these with a cup of tea or coffee.

Steps to make Dill leaves Chana dal Vada:
  1. First soak chana dal for atleast 2 or 3 hours.
  2. After that drain and spread on muslin cloth…For few minutes.
  3. Now grind soaked chana dal in grinder.
  4. Take off in a bowl…Add washed and chopped Dill leaves…And all ingredients mentioned above..
  5. Mix well.
  6. Grease ur palm with oil…And shape them into vada…Make a hole in center..And fry in medium hot oil…till nice golden.
  7. Crispy dill chana dal vada is ready…Serve hot with sauce or se it is.

Drain the water from the dal/lentils. Wash the dill leaves & finely chop them. Add the ginger, green chillies to the drained lentils. Throw it in the food processor & make a coarse paste out of them(Do not add any water). Dill leaves vadai is a very aromatic, delicate tasting and flavourful vada.

So that is going to wrap it up with this exceptional food dill leaves chana dal vada recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!