Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dill greens/ shepuchi bhaji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) is a simple, quick stir-fry that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients and extremely healthy. The recipe uses just a handful of ingredients, maximising on the distinct flavour of the dill leaves, and only enhancing or complementing it.
Dill greens/ shepuchi bhaji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dill greens/ shepuchi bhaji is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dill greens/ shepuchi bhaji using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dill greens/ shepuchi bhaji:
- Take 1 bunch shepu/dill greens
- Make ready 1/2 cup moong dal
- Take 2 green chillies
- Take 3-4 garlic cloves
- Make ready 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Prepare 1 chopped onions
- Prepare to taste salt
- Make ready 2 tbsp oil
Shepuchi Bhaji is my favorite vegetable among all greens. Many people don't like shepuchi bhaji because of its smell ,some don't like its texture ,etc. Even my sister don't prefer to cook shepuchi bhaji. I know the vegetable is not very tempting, but as we need all greens in our diet and we can't eat spinach everyday.
Instructions to make Dill greens/ shepuchi bhaji:
- Soak the moong dal for atleast 30 mins before preparing the dill stir fry
- Place a wok or kadhai on the heat and warm some oil in it.
- Add the mustard seeds,cumin seeds and allow them to crackle a little. then add green chillies and onions finely chopped toss these together
- Then add the moong dal and mix it well after few mins add the dill/shepu and mix it well add salt and let it cook for few mins.
- Take care not to burn the dal, and you can add a tablespoon of water, if required.
- Do not overcook it and your tasty dill greens/shepu ki bhaji is ready
Thoroughly wash and chop the dill leaves. In a pot add the rice, and the split chick pea lentil, and wash. Add chopped dill leaves, soaked moong daal & rice. Then add salt, mix well and cook till it is done. Wash thoroughly and chop into fine dice.
So that is going to wrap this up for this special food dill greens/ shepuchi bhaji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
