Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegitable pulav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegitable Pulav is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegitable Pulav is something which I have loved my entire life. They are fine and they look wonderful.
Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani. A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herbs. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegitable pulav using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegitable Pulav:
- Prepare 1 cup Basumati rice
- Get 4 tsp Cooking oil
- Get 3 cups Water
- Take 1 tsp Salt
- Make ready 2 Bay leaves
- Get 4 Cloves
- Get 4 cardamom powder
- Take 1 inch Cinnamon stick
- Make ready 1 inch Ginger
- Prepare 4 Green chillis
- Take 1 Lemon
- Make ready 2 cups Carrot, Beans, potato pieces
- Get 2 cup Onion and tomato pieces
- Get 1 cup Coriander and mint leaves
- Make ready 1 cup Dill leaves
- Prepare 1 tsp Cumin seeds
If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal with yogurt, pickle, papadam or chutney. Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. In this recipe, the whole spices, vegetables and rice are first sautéed in the ghee / cooking oil and cooked till the rice are soft and fluffy.
Instructions to make Vegitable Pulav:
- Keep all ingredients ready.Wash and cut all vegitables and leafy vegitables. Grinde cloves, cardamom, Cinnamon, coriander, mint, ginger, garlic to the paste along with water.
- Heat the oil in a pan, season it with cumin seeds put all vegitables, onion, tomato and dill leaves, Saute well till vegitables are soft. Add grinded paste mix well.
- Wash the rice, put into the pan, mix well with vegitables, put water and close pan with lid to cook the rice. After rice gets cooked add lemo juice and salt, mix well. Turn off heat. Vegitable pulav is ready.
With a little effort you can make a delicious pulao. Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table! Veg Pulav would always remind me of a modern Tamil Wedding Reception, with colorful and fragrant flower decorations, pleasant light music playing and a whole bunch of folks dancing around in a joyful mood. So when it was my turn to get married, I made sure that Veg Pulav was one of the special dishes in my Wedding Reception Banquet.
So that is going to wrap it up for this exceptional food vegitable pulav recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
