Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masala gundupongalu/ masala appe/ masala paniyaram/ guliappa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Guliappa also known as Gundponglu or Paniyaram or Paddu is a delicious breakfast dish that is made from the dosa batter. If you are tired of having just dosa's, this is a great dish to bring flavors and textures. They are bite sized and make a great snack box for children as well.
Masala gundupongalu/ Masala Appe/ Masala Paniyaram/ Guliappa is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Masala gundupongalu/ Masala Appe/ Masala Paniyaram/ Guliappa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala gundupongalu/ masala appe/ masala paniyaram/ guliappa using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala gundupongalu/ Masala Appe/ Masala Paniyaram/ Guliappa:
- Take 1 cup Urad dhal
- Get 2 cups Rice
- Make ready 2 cups Bombay sooji/ Semolina
- Make ready 1 tsp Fenugreek seeds
- Take 1 tsp Salt
- Prepare 2 tsp Cumin seeds
- Take 4 tsp Red chilli powder
- Prepare 3 cups Chopped onions
- Prepare 1 cup Coconut pieces
- Take 2 cups Dill leaves/ Coriander leves
- Prepare 1 cup Cooking oil
- Prepare 1500 ml Water
Know how to prepare paddu easily with simple masala. paddu is one of the famous breakfast recipes of India, some call it paddu, guliyappa, guntapongalu, ponganalu, paniyaram, appe etc. It tastes great with chutney and chutney powders KannadaTeluguKannada Telugu https://youtu.be. Now move the appe to one side, and add chopped onion, tomato and green chili. Also add turmeric, chili powder and salt if required because your prepared appe might have some salt in it.
Instructions to make Masala gundupongalu/ Masala Appe/ Masala Paniyaram/ Guliappa:
- Soak Urad dhal, fenugreek seeds, rice for 3-4 hours. Drain the extra water, using fresh water grinde urad dhal and rice to paste. Mix the paste with sooji and ferment the batter for 6 hours atleast.
- After batter is fermented, add salt, chopped onions, coconut pieces, cumin seeds, red chilli powder, dill leaves/coriander leaves mix well.
- Heat the 'Appe' making tawa- grease the oil, put the batter in tawa cups -close the lid to bake-after 4-5 minutes, turn the Appe's using spoon to bake on other side. Bake on sim heat. Now Masala Gundupongalu/ Appe/ Paniyaram is ready. Serve with chutney or Sambar gravy.
Cook till the tomatoes become nice and soft. In a bowl, add batter, add onion, green chilies, ginger,curry leaves, cilantro and salt. easy paddu recipe with step by step photo recipe. guliyappa is called with many different names. some call it paddu, guliyappa, guntapongalu, ponganalu, paniyaram, appe etc. these guliyappas are very popular in south india. we like to have variety of breakfast recipes. and being a south indian, idlis and dosas are on top list. click here to check other south. To prepare guliyappa, a different type of pan with pits is used, which is also familiar by name appe pan. "guli" translates to "pits" in Kannada language so is the name guliyappa or guliappa. This is a kids friendly recipe and a perfect recipe for the snacks or lunch box.
So that is going to wrap this up with this exceptional food masala gundupongalu/ masala appe/ masala paniyaram/ guliappa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
