Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oats muthia. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oats muthia recipe - EASY to make, HEALTHY snack. The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. I always love to eat any kind of muthia and so you will find many varieties on the blog like steamed and fried methi muthia, palak methi muthia, dudhi muthia.
Oats muthia is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Oats muthia is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook oats muthia using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats muthia:
- Make ready Ingredients for muthi:-
- Make ready 2 cups oats
- Prepare 2 cups gratted carrots
- Take 1 cup fenugreek leaves
- Get 1/2 cup dill
- Prepare 1 cup gram flour
- Get 2 tablespoon plain flour
- Get 1 tablespoon sugar
- Take 1 teaspoon chilli powder
- Take 1 teaspoon turmeric powder
- Take 1 tablespoon cumin and coriander powder
- Get 1 teaspoon garam masala
- Make ready to taste Salt
- Get 1 tablespoon sesame seeds
- Get 1 cup yogurt
- Make ready For tempering:- 2 tablespoon oil
- Take 3-4 curry leaves
- Make ready 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon mustard seeds
- Take 1 tablespoon sesame seeds
- Get 1 tablespoon chopped coriander for
- Get garnishing
Great recipe for Oats Dudhi Muthia. This is a Gujarati snack traditionally made using Dudhi(bottle gourd), Besan/Jowar flour and wheat flour. I have used Oats Flour, Jowar Flour and Wheat flour. You can replace bottle gourd with Meethi(Fenugreek).
Steps to make Oats muthia:
- In a bowl mix all ingredients for muthia and make a dough. Greasing palm with oil make barrel shape muthias.
- Steam in a steamer for 15minutes. - Let it cool and cut them in small rounds.
- In a pan add 2 tablespoon oil, c - and add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and let it cook for 2/3 minutes and garnish with coriander leaves.
It is healthy as we are going to steam and then. meghnasfoodmagic@gmail.com; Home; About Us; Category. Aloo Special; Daal Special; Gujrati Food; Paratha Special Muthia is a traditional dish from Gujarat. It's generally prepared using chickpea and fenugreek leaves (methi) or lauki (bottle gourd). I tweaked it and added oats and wheat to add a variation. oats muthia or muthiya recipe. oats muthia or muthiya recipe. Bafela Oat Muthia - Steamed Oat Dumplings.
So that’s going to wrap this up for this special food oats muthia recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
