Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, almond apple tarts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This apple and almond tart comes from renowned baker, Brendan Lynch. Brendan is best know from his appearance and as finalist on the Great British Bake Off but is also rapidly becoming better known for his exemplary teaching skills. He can be found as a guest tutor at Cooks, the Carlton School of Food in Yorkshire.
Almond Apple Tarts is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Almond Apple Tarts is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have almond apple tarts using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Almond Apple Tarts:
- Get ground almonds
- Get granulated sugar
- Get egg
- Take vanilla extract
- Get lemon zest
- Take unsalted butter, softened at room temperature
- Prepare all purpose flour
- Get Sliced almonds
- Get Granny Smith apples, peeled and thinly sliced
- Prepare granulated sugar
- Get puff pastry, thawed
Combine flour, sugar and salt in processor. Add butter; cut in, using on/off turns, until butter is size of small peas. This Apple Tart has a hidden layer of delicious homemade almond paste underneath the apples. It is a wonderful dessert for Fall and will for sure be a hit at any of your holiday dinner parties.
Steps to make Almond Apple Tarts:
- In a large bowl, cream together the butter and sugar, add the egg, vanilla and lemon zest and using a handheld electric whisk, whisk for a few minutes or until the mixture becomes thick and takes on a consistency similar to a mousse.
- Add the ground almonds and flour and mix until you have a creamy mixture. Pop it in the fridge to set for about 15 minutes. - Preheat your oven to 400 degrees, line two baking sheets with some parchment paper and set aside.
- Roll out a sheet of puff pastry on a lightly floured surface, roll it out so it’s about 1/2” bigger on all 4 sides. - Cut 4 large rounds out of the puff pastry and place them on your prepared baking sheet. Quickly toss the apples with the 2 tablespoons of sugar and set them aside.
- Add a dollop of the almond mixture in the center of each circle and spread it around a bit making sure to leave a little border, arrange a few apple slices on top of the mixture and sprinkle over a few sliced almonds.
- Continue with the rest of the filling and pastry, then pop them in the oven and allow them to bake for about 20 minutes or until golden brown.
- Sprinkle them with some powdered sugar and serve right away!
Now that November is in full swing, let's talk about Thanksgiving and the most important dish, PIE, or in this case, apple tart with almond paste filling! Brush the apple slices with the melted butter and sprinkle with the brown sugar. In a medium bowl, toss apple with lemon juice; arrange evenly in tart pan over chilled dough. Cool completely on a wire rack. Spread the ground almond mixture evenly across the puff pastry.
So that is going to wrap this up for this exceptional food almond apple tarts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
