Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, katlu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Katlu is the Gujarati way of nourishing the nursing mothers as well as the infant. This rich preparation made with an exhaustive list of ingredients is a true labour of love. Katlu, a traditional sweet dish hails from Gujarat which is popular during winter months and is wholesome and loaded with nourishment.
Katlu is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Katlu is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook katlu using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Katlu:
- Prepare 2 cups wheat flour
- Prepare 1 1/2 cups ghee
- Get 1 cup Almond powder
- Take 1 cup Desiccated coconut powder
- Take 1 cup gund powder (edible gum)
- Take 2 cups Jaggery
- Make ready 1/2 cup Katlu powder
- Prepare 1 teaspoon black pepper powder
- Get 1 tablespoon dill seeds
- Get 2 teaspoon turmeric powder
- Make ready 1 tablespoon fennel seeds powder
- Make ready For garnishing:-
- Take Few strands of saffron
- Take Slivered almonds and pistachios
- Prepare 1 tablespoon poppyseeds
Katlu is given to new mothers, help her recover. Katlu can be bought from any Indian grocery store or you can make your own. Turmeric helps heal internal wounds; Fenugreek seeds prevents back and joint pain. Ajwain (carom seeds) soothes pain due to gas and indigestion.
Instructions to make Katlu:
- Heat ghee in a non stick pan on medium heat. Once the ghee is melted add the wheat flour and roast until golden brown while continuously stirring.
- Once golden brow add the powdered gund and stir until the gund pops up. - Add the rest of the ingredients apart from jaggery and mix well. At this stage if the mixture is dry add more ghee if preferred. - Turn the gas off before adding jaggery.
- Mix the the mixture thoroughly ensuring no lumps are there from jaggery. - Transfer the mixture in a greased tray and spread the mixture evenly. Garnish with poppyseeds, slivered almonds, pistachios and saffron. Tap with spatula and flatten. Make square pieces while its warm.
Katlu is a mixture of a lot of different spices, mixed together. Katlu is given to new mothers, help her recover. Katlu can be bought from any Indian grocery store or you can make your own. Fenugreek seeds prevents back and joint pain. Our practice is committed to providing exceptional cosmetic and reconstructive surgical services to all our patients.
So that is going to wrap this up for this special food katlu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
