Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sai bhaji / dal palak /spinach. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sai Bhaji / Dal Palak /Spinach is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sai Bhaji / Dal Palak /Spinach is something which I have loved my entire life.
Sai Bhaji / Dal Palak /Spinach step by step. And in that time chop all the above mention greens and vegetables. Wash them & keep it aside.
To get started with this recipe, we must prepare a few components. You can cook sai bhaji / dal palak /spinach using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sai Bhaji / Dal Palak /Spinach:
- Prepare 100 g spinach
- Get 50 g chickpeas split (chana dal)
- Prepare 1 handful dill leaves (optional)
- Take 1 handful sorrel leaves (ambat chuka) Optional
- Get 1 onion finely chopped
- Get 1 tomato chopped
- Make ready 1 potato chopped in small pieces
- Take 1 brinjal chopped in small pieces
- Prepare 1 green chilli
- Get 1 tbsp coriander powder
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp turmeric powder
- Get 1 Salt to taste
- Get 1 tbsp cumin seeds
- Prepare 2-3 tbsp oil
- Prepare 1/2 glass water
It is very simple to make and is healthy and satisfying. How to make sai bhaji: Chop Spinach,Dill and wash properly. Heat oil in a pressure cooker and add onions. Add soaked chana daal,tomatoes,ginger,garlic,green chilies and all powdered spices except cumin seeds.
Steps to make Sai Bhaji / Dal Palak /Spinach:
- Soak chickpeas split (chana dal) in water for 1/2 an hour. And in that time chop all the above mention greens and vegetables. Wash them & keep it aside.
- Take a pressure cooker, add oil, once the oil is hot add cumin seeds and onion and let it cook on a medium flame till it turns pink.
- Add tomato and cook for two minutes. Now add potato, all the greens, brinjal, green chilli and chickpeas split. Give it a mix.
- Next goes in all dry masalas Salt, turmeric powder, red chilli powder and coriander powder. Mix once and add water.
- Close the lid and let it cook on high flame for 1 whistle, then lower the flame and cook for another 2 whistles. Once done put the flame off and let the cooker cool down.
- After the cook is cooled, open the lid and with the wooden hand blender mash the vegetable completely (same way how you do it with dal). Warm the vegetable for few minutes and serve with rice / roti.
Sindhi Sai Bhaji is an authentic recipe from the Sindhi Cuisine. It is a curry (sabji) made from Spinach (Palak), Bengal Split Gram (Chana Dal), and other vegetables. It is traditionally had with Plain White Rice or Sweet Rice (Tahiri). It is loaded with goodness of pulses, green veggies & tastes superb. Sindhi Sai Bhaji is Palak-Chana Dal from traditional Sindhi cuisine, and can have a variety of green leafy vegetables added, like Palak leaves, Dill leaves and Sorrel leaves.
So that’s going to wrap it up with this special food sai bhaji / dal palak /spinach recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
