Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, poha fennel dhokla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See recipes for Panchratna dhokla, Farali dhokla too.. Poha fennel dhokla. poha, buttermilk, finely chopped dill, Salt, ginger paste, green chilli paste, sugar, Lemon juice. - Mix together poha, salt, sugar and water and yogurt-Set aside unit poha are soft-Puree the mixture until smooth. Poha Dhokla Dhoklas are a quick, tasty and guilt free meal on their own and this poha variation is no different.
Poha fennel dhokla is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Poha fennel dhokla is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook poha fennel dhokla using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poha fennel dhokla:
- Prepare 2 cups poha
- Get 11/2 cup buttermilk
- Make ready 1/2 cup finely chopped dill
- Make ready to taste Salt
- Take 1 teaspoon ginger paste
- Get 1 teaspoon green chilli paste
- Make ready 1 teaspoon sugar
- Prepare 1 tablespoon Lemon juice
- Make ready 1/2 teaspoon turmeric
- Take 1/2 teaspoon chilli powder
- Take 1 tablespoon oil
- Make ready 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Make ready For tempering:-
- Get 1 tablespoon Oil
- Prepare 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Take 1 teaspoon sesame seeds
- Prepare 5-6 curry leaves
- Take 2 green chillies
- Take 1 tablespoon chopped coriander leaves
After putting batter on a plate sprinkle some red chili powder on it. The dhokla batter is a perfect blend of chickpea flour, sour yoghurt or curd, water, oil, ginger green chilli paste, asafoetida, turmeric powder, salt and Eno fruit salt. The most important thing while making the batter is to make the batter smooth, creamy and pourable similar to pancake batter. Ensure there are no lumps in the batter.
Steps to make Poha fennel dhokla:
- Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
- Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
- Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.
The Raw Mango Dhokla Recipe is packed with flavors from grated raw mango along with the green chillies and ginger. Once the dhokla is steamed, a delicious sweet and spicy raw mango chutney is added on the top to give it that extra punch in taste. The Raw Mango Dhokla Recipe makes a great party starter recipe or even serve for an evening snack during the summers. In a mixing bowl, add gram flour, salt to taste, sugar, lemon juice, curd, ginger paste, turmeric water, turmeric powder, water as required and whisk it nicely Mix them properly into smooth batter. Make sure that there are no lumps.
So that is going to wrap it up with this exceptional food poha fennel dhokla recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
