Baci di Dama - Italian Dessert
Baci di Dama - Italian Dessert

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baci di dama - italian dessert. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baci Di Dama are cute, little Italian cookies, made with almond meal and filled with chocolate. Leading up to it, I remembered the long list of dishes and treats we tried on our honeymoon last year, that I'd planned to recreate when we got home. Baci di Dama - Italian Dessert Italian dessert The name, 'Lady's Kisses', comes from the shape of the biscuits which recalls a kissing pair of lips.

Baci di Dama - Italian Dessert is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baci di Dama - Italian Dessert is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook baci di dama - italian dessert using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baci di Dama - Italian Dessert:
  1. Take flour
  2. Get almond flour
  3. Take softened butter (not melted)
  4. Take sugar
  5. Prepare dark chocolate
  6. Prepare salt
  7. Get vanilla extract

Baci di dama are cookies typical of Piedmont, the region I come from in the northwest of Italy, known for its sought-after DOP hazelnuts. Piedmont is also rich in other delicacies such as chocolate, the precious white truffles, and wines (Barolo, Barbera, Moscato D'Asti, Asti Spumante, etc). These delicious Italian cookies are called Baci di Dama or Lady's kisses. They're made with simple hazelnut and almond flour cookies sandwiched together with a chocolate hazelnut spread.

Instructions to make Baci di Dama - Italian Dessert:
  1. In a bowl mix butter and sugar until you have a soft cream
  2. Add flour, almond flour, vanilla extract and a pinch of salt and knead. if the dough is too dry you can use a little bit of egg yolk to keep it together
  3. Shape many spheres without adding any flour.
  4. The cookies have to be flat on one side, so just put your finger over them and press a little bit.
  5. Bake in preheated oven for 10 minutes at 160°C
  6. Let the cookies cool. Then place half of them upside-down
  7. Melt chocolate and put 1/2 teaspoon of it on each cookie. Let it cool for a couple of minutes and 'seal' the cookie with its upper part.
  8. Wait for the chocolate to cool completely and turn solid before moving the cookies
  9. Buon appetito!

These pretty little cookies are perfect served with coffee after dinner and make great foodie gifts for special occasions! It all starts here… I love Baci di Dama, it's one of my favourite recipes. Plus, it's very simple and the bite size makes it a very pleasant little dessert perfect for your afternoon tea. They originate from a city in Piedmont called Tortona. Baci di dama are a textural marvel, at once crisp and meltingly tender.

So that’s going to wrap this up for this special food baci di dama - italian dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!