Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thepla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.
Thepla is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Thepla is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook thepla using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thepla:
- Prepare 2 slices brown bread
- Take 1 Cup yogurt
- Take 1 bowl chapati flour
- Get 2 tablespoon gram flour
- Get 2 tablespoon pearl millet
- Get 2 tablespoon sorghum flour
- Take 2 tablespoon chopped coriander leaves
- Make ready 2 tablespoon chopped fenugreek leaves
- Prepare 2 tablespoon chopped dill
- Take 1 teaspoon sesame seeds
- Prepare 1 teaspoon ajwain seeds
- Get to taste Salt
- Take 1 teaspoon ginger garlic paste
- Take 1 teaspoon green chilli paste
- Get 1/2 teaspoon turmeric powder
- Take 1 teaspoon chilli powder
- Take 1 tablespoon oil
- Prepare Oil or ghee for roasting
Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.
Steps to make Thepla:
- Soak the bread slices in yogurt and add 1/4 cup water if required. Let it soak for 20 minutes.
- After its soaked add all the ingredients and make a soft dough. Leave aside for 15 minutes. Knead again rubbing oil in your palm.
- Make 8 equal lemon size balls. Heat the tawa on medium flame. Roll the thepla and roast the thepla brushing oil or ghee on both sides. - thepla are ready to serve with yogurt, chutney or nice cup of tea. Enjoy.
The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves. Thepla is a perfect light snack, which is not only delicious but is also non-messy and can make for a nice dish to pack for road trips, picnics and potlucks. You can add a nice twist to this desi delicacy by serving it with a choice of dips and condiments, this will add a fun twist to your game nights and kitty parties. How to make Thepla - Whole wheat, gram flour and fenugreek rotis - a speciality from Gujarat. This is a Sanjeev Kapoor exclusive recipe.
So that is going to wrap this up for this special food thepla recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
