Leftover Rice bath paddu/bonds
Leftover Rice bath paddu/bonds

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover rice bath paddu/bonds. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leftover Rice bath paddu/bonds is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Leftover Rice bath paddu/bonds is something which I have loved my whole life.

Paddu or guliyappa using cooked rice recipe explained with step by step pictures and a video. This paddu or appe is a tasty breakfast recipe prepared using leftover rice. This cooked rice paddu is prepared using cooked rice, rava, curd, coriander leaves, onion, green chili and curry leaves.

To begin with this recipe, we must first prepare a few components. You can cook leftover rice bath paddu/bonds using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice bath paddu/bonds:
  1. Take 1 bowl Leftover rice bath
  2. Make ready 1/4 cup congress peanuts
  3. Take 3 tsp Black seeds
  4. Get 3 tsp dry grapes
  5. Make ready 1 cup chopped dill leaves
  6. Take 2 green chilli
  7. Make ready 1 onion
  8. Prepare 1/2 cup gram flour
  9. Make ready 2 tsp rice flour
  10. Take 1/4 cup chiroti rava/ fine rava
  11. Prepare 1/4 cup curd
  12. Take 1/4 tsp Turmeric powder
  13. Get to taste Salt

It is decadent and creamy, and you can serve it either as a sweet breakfast or for dessert. Just mix and heat everything together on the stovetop, then stick it in. Make small rice balls of this mix. Take another mixing bowl and add gram flour, rice flour, baking soda, salt to taste, red chili powder, turmeric powder.

Steps to make Leftover Rice bath paddu/bonds:
  1. Take a vessel, add rice bath,dill leaves, green chilli, congress peanuts, black seeds and dried grapes and mix nicely. If required add salt. Prepare small balls keep aside.
  2. Take another vessel, add gram flour, turmeric powder, chiroti rava,curd and salt and mix. Add water and prepare bajji batter.
  3. Heat the paddu pan add little oil.
  4. Take a rice bath ball and dip the bajji batter, cook both sides on paddu pan.
  5. If you want you can deepfry, but making paddu is better and tasty. Add masalas on your taste.
  6. Serve tomato ketchup or chutney.
  7. Add

If Chinese takeout is one of your main food groups, make sure you're being careful with your leftover rice. If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. The Best Leftover Rice Recipes on Yummly Add sausage for a quick dish.

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