Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dahdah. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dahdah (if you have never had it before) is a dessert that is made up of layers of semolina ,coconut , cinnamon and nuts alternating in a beautiful pattern and heavenly combination of flavor. It is sort of mamoul meets harissa/basbousa meets knafeh and oh my if there was one dessert that is the best of those three worlds it would be dahdah! Marie Dahdah is a Clinical Neuropsychologist.
Dahdah is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dahdah is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook dahdah using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dahdah:
- Make ready warm yoghurt
- Take coarse semolina
- Prepare and half cups of white sugar
- Prepare and half cups vegetable oil
- Get and half cups of coconut flakes
- Make ready and half cups of ground almonds
- Prepare TBP ground cinnamon
- Prepare TBP turmeric
- Make ready juice of half a lemon
- Prepare orange flower water
- Prepare warm water
- Make ready TBP dry active yeast
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Instructions to make Dahdah:
- Add 3 cups of white sugar to 2 cups of water. Add the juice of half a lemon and 1 TSP of orange flower water. Boil till reduced and thickened
- In a large bowl add 8 cups of coarse semolina, 4 cups of warm yoghurt, 1 cup of white sugar, half a cup of warm water, and 1 cup of vegetable oil. Add 2 TBP of turmeric and 1 TBP of dry active yeast. Mix together then let to rest covered for an hour.
- In a smaller bowl, add 3 cups of coarse semolina, 2 and half cups of white sugar, the coconut flakes, ground almonds with half cups of water and another half of vegetable oil. Add 9 TBP of ground cinnamon and one TBP of dry active yeast. Mix all the ingredients well.
- When an hour has passed, spread a layer of the yellow mixture (of the large bowl) in a large pan oiled with tahina. Then spread the brown mix to cover the yellow layer except for the edges, cover the pan with a third layer of the yellow mixture. Cut into desired shapes, cover and rest for an hour.
- Bake into a 180 degrees C oven uncovered for 45 minutes or so till the top turns golden brown.
- Pour the cool syrup over the cake right away while the cake is hot.
- Let to rest overnight and enjoy at breakfast next morning.
Robert Dahdah, Actor: Three Days of the Condor. Dahdah moved as a child with his family to New York City and lived in Washington Heights. Salim Dahdah, the owner of the Ohio Institute of Cardiac Care in Springfield, and his wife, Cindy Dahdah, both were charged with conspiracy to commit health care fraud, health care fraud and. He fought with the same resolve and determination demonstrated to his patien Docket for United States v. Dahdah also holds a real estate brokers license with a Mortgage Loan Originator Endorsement.
So that’s going to wrap this up for this special food dahdah recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
