Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach brinjal potato sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach Brinjal Potato Sabji is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spinach Brinjal Potato Sabji is something that I’ve loved my entire life. They are fine and they look wonderful.
Once the potatoes are done, add peas. Check if the water released by the palak has evaporated or not. If not then increase the flame and stir the sabzi till it releases oil from sides.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach brinjal potato sabji using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Brinjal Potato Sabji:
- Prepare 200 gm Spinach (wash and chopped)
- Prepare 25 gm dill leaves (wash and Chopped)
- Get 1 medium Potato
- Prepare 1 Tomato
- Get 1 brinjal
- Make ready 3 tsp mustard oil
- Get 1 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Take 1 tsp ginger garlic green chilli paste corsely crushed
- Make ready 1/2 tsp Turmeric Powder
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp sabji masala
- Get 1 tsp coriandor powder
- Get to taste Salt
- Prepare as needed Water
Once cooked, turn off the heat and keep the spinach aside. Baigan aloo suva ki sabji- A simple and delicious brinjal, potato,spinach and dill leaves curry - a specialty of Uttar Pradesh. Baigan aloo suva ki sabzi- Today I am posting a very simple and delicious sabzi which is my favorite winter special recipe. This baigan aloo suva ki sabzi post was lying in my draft from past few months as I forgot to post it.
Instructions to make Spinach Brinjal Potato Sabji:
- Fresh veggies
- Take a cooker on low flame add oil, cumin seeds, asafoetida, corsely crushed ginger garlic green chillies. Saute it for a min.
- Add turmeric, red chilli powder, sabji masala, coriander powder. Mix it and saute for a min.
- Add diced Potato, brinjal, chopped spinach, dill leaves
- Add chopped tomatoes, salt mix it add two big spoon water. Mix it, close the lid and get 2 whistle. Off the gas and wait to cool down.
- Open the cooker mix the sabji once and see that oil get released. Serve hot with Parathas, roti, Rotla, rice, Khichadi etc. Enjoy with dear ones
Spinach is the main vegetable eaten in green vegetables. You can eat spinach raw, eat it by making vegetables, eat it in salads, make soup and drink it. Spinach contains sufficient amounts of vitamin A, vitamin C, vitamin K, magnesium, manganese, and iron. How to Make Aloo Baigan (Brinjal) Ki Sabzi. Cut the potatoes, brinjals and keep soaked in water.
So that is going to wrap it up for this special food spinach brinjal potato sabji recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
