Oats muthia with rice
Oats muthia with rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oats muthia with rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oats muthia recipe - EASY to make, HEALTHY snack. The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. I always love to eat any kind of muthia and so you will find many varieties on the blog like steamed and fried methi muthia, palak methi muthia, dudhi muthia.

Oats muthia with rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Oats muthia with rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook oats muthia with rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oats muthia with rice:
  1. Prepare 2 cups oats
  2. Get 2 cups gratted beetroot or carrots
  3. Get 1 cup fenugreek leaves
  4. Make ready 1/2 cup dill
  5. Make ready 1 cup sorghum flour
  6. Get 2 tablespoon plain flour
  7. Prepare 1 tablespoon sugar
  8. Get 1 teaspoon chilli powder
  9. Make ready 1 teaspoon turmeric powder
  10. Take 1 tablespoon cumin and coriander powder
  11. Prepare 1 teaspoon garam masala
  12. Get to taste Salt
  13. Take 1 tablespoon sesame seeds
  14. Take 1 cup yogurt
  15. Get 1 teaspoon eno
  16. Take 1/2 cup soaked rice

All of those ingredients which are perfect to be included in the diet of a diabetic. We steam cook it to retain all the nutrients and then slice and toss it in a tadka of jeera and til seeds. Great recipe for Oats Dudhi Muthia. This is a Gujarati snack traditionally made using Dudhi(bottle gourd), Besan/Jowar flour and wheat flour.

Instructions to make Oats muthia with rice:
  1. In a bowl mix all ingredients for muthia and make a dough. Drain water from soaked rice. Greasing palm with oil make small rounds and roll in soaked rice. - Steam in a steamer for 15minutes.
  2. You can omit the rice and make barrel shaped and steam. Let it cool and cut in small cubes. - In a pan add 2 tablespoon oil, add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and toss thoroughly and let it cook for 2/3 minutes and garnish with coriander leaves.

I have used Oats Flour, Jowar Flour and Wheat flour. You can replace bottle gourd with Meethi(Fenugreek). It is healthy as we are going to steam and then. Bhaat na Muthia Dhokla Recipe is a staple dish of every Gujarati kitchen home and every home has ways to invent dishes that can be made from leftover rice. Muthias a common staple in every Gujarati home is made by steaming dumplings of mashed rice combined with vegetables and spices.

So that’s going to wrap this up for this exceptional food oats muthia with rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!