Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate pb banana bread [vegan]. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Chip Peanut Butter Banana Bread made with gluten-free and refined sugar-free ingredients! It has been awhile since we have shared a new banana bread recipe on the blog. I made so many loafs over the past couple of years between my Paleo Chocolate Chip Banana Bread, Vegan Cinnamon Coffee Cake, Dark Chocolate Sweet Potato loaf and so on, that I was really satisfied for a bit.

Chocolate PB Banana Bread [Vegan] is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate PB Banana Bread [Vegan] is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Make ready flaxegg
  2. Get medium ripe bananas
  3. Prepare baking powder
  4. Prepare sea salt
  5. Prepare salted natural peanut butter (creamy or crunchy)
  6. Get coconut oil, melted
  7. Take organic cane sugar
  8. Make ready packed light brown sugar
  9. Take agave or maple syrup, depending on ripeness of bananas
  10. Prepare unsweetened almond milk
  11. Take almond meal
  12. Make ready unsweetened cocoa powder
  13. Take flour blend
  14. Get rolled oats
  15. Get dairy-free chocolate chips

Here is how you achieve that. Move the oven rack a notch down from the middle position. Perfect for snacking, breakfasts on the go or a wholesome dessert. Vegan, gluten-free, and so insanely moist and delicious.

Instructions to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

The bananas do an excellent job of holding the vegan chocolate chip banana bread together; you don't even need to use an egg replacer. Which made me wonder why you even need to use eggs in the first place…I seriously would not have been able to tell the difference either texture or taste-wise between this banana bread and a non-vegan version. Thick peanut buttery homemade banana bread, hot from the oven, with melty chocolate chips and banana packed into every single delicious bite. This banana bread includes basically all of my favorite ingredients!. Add the banana to a mixing bowl and mash with a fork or immersion blender until it forms a thick paste.

So that’s going to wrap it up with this special food chocolate pb banana bread [vegan] recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!