Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, german potato salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
German Potato Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. German Potato Salad is something which I’ve loved my entire life.
Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley.
To get started with this particular recipe, we must first prepare a few components. You can have german potato salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German Potato Salad:
- Make ready 3 large russet potatoes
- Take 3 stalks spring onion, finely chopped
- Take 1/2 red onion, finely chopped
- Take 1 sprig dill (optional)
- Make ready 1 teaspoon mustard seeds
- Make ready 3 tablespoons olive oil
- Make ready 3 tablespoons apple cider vinegar
- Get 1 teaspoon salt
- Take To taste black pepper
Cook, on the grates of the grill, or on a burner, until tender. A good example of this process is American Goulash. It seems nothing like authentic Hungarian Goulash, but it is easy to see how we. The German Potato Salad keeps very well in the refrigerator for a few days.
Instructions to make German Potato Salad:
- Wash, peel, and quarter the potatoes and boil until cooked, OR microwave the potatoes, skin on, until cooked, and then quarter them.
- Stir fry the onion, mustard seeds, salt, and pepper in olive oil on medium heat, for about 1 minute.
- Turn off the fire, add the apple cider vinegar, and mix. Transfer the contents into a salad bowl.
- Add the quartered potatoes, finely chopped spring onion, and dill, and mix (tip: adding the potatoes while hot allows them to absorb more flavour). Serve warm or cold.
All it needs is a gentle warming before setting it on the table. Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl's dabbles , and feeding people makes her happy! This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding.
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