Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmorejo con pide. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salmorejo con Pide is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Salmorejo con Pide is something which I have loved my entire life.
Salmorejo is a classic soup made primarily with tomatoes and bread. It's best with a splash of sherry vinegar, but Andalusian tomatoes pack a good hit of acidity, so they often omit it in Spain. En este segundo vídeo podcast de la nueva sección "Las Charlas de Salmorejo Geek" me acompaña JosEscolar, podcaster reconocido, compañero en cosas de modernOS y buena gente en general.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmorejo con pide using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmorejo con Pide:
- Make ready 900 g (1 lb) fresh tomatoes
- Take 150 g (5 oz) day old bread such as pide
- Make ready 1 fat garlic clove peeled
- Get 1/2 tsp cumin seeds
- Get 1/4 tsp salt
- Get good pinch black pepper
- Get 1 tsp yuzu
- Take 1 tbsp sherry vinegar
- Make ready 1/4 cup organic virgin olive oil
- Take 1 tbsp celery tops
- Prepare Topping:
- Prepare anchovy fillets
- Take fresh herbs such as dill
Cocinamos el conejo hasta que esté bien. Efectivamente, al salmorejo hay gente que le añade vinagre y otro no, es como el tema de la tortilla de patatas, con o sin cebolla. En la receta de la cofradía del Salmorejo no le añaden vinagre, pues dicen que así se ciñe más a la receta más tradicional. Con qué acompañar el salmorejo tradicional andaluz.
Instructions to make Salmorejo con Pide:
- Prep all the ingredients.
- Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak.
- Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again.
- Leave to sit for a few minutes then add the bread. Blitz again.
- Drizzle in the sherry and the olive oil.
- Chill for 2 - 3 hours.
- Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry.
La receta de salmorejo cordobés tradicional es ideal para tomar a todas horas. Resulta excelente como aperitivo, y también es un delicioso. Recetas: Gazpacho vs. salmorejo: recetas para disfrutar de los platos estrella del verano. Se elabora con hígado de cerdo, pan, ajo picado, harina, sal y pimentón. Igualmente innovador al incluir hígado de cerdo y magro.
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