Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up.
Corn bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Corn bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have corn bread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn bread:
- Make ready fine ground corn meal
- Take AP flour
- Take salt
- Make ready sugar
- Prepare baking powder
- Get oil
- Get milk (I use almond)
- Prepare large eggs, wisked
- Prepare jalapeño pepper, finely diced (optional)
- Make ready shredded cheddar cheese (optional)
The classic corn bread recipe you're looking for. If you like, you can tweak this easy recipe in a variety of ways: Make double corn bread, green chile corn bread, corn muffins, or corn sticks with our variations, below. Find cornbread recipes, videos, and ideas from Food Network. Cornbread is a staple in the South.
Instructions to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
Here are all-star recipes, including hot and spicy versions, muffins, fried cornbread, classic buttermilk cornbread, hush puppies, and more. Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili. It also tends to be rather crumbly. With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters cornmeal and one-quarter flour. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
So that’s going to wrap it up for this special food corn bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
