Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sindhi sai bhaji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A traditional Sindhi recipe - the Sindhi Sai Bhaji Recipe, is a healthy yet delicious one pot dish, that is popular in almost all Sindhi households. A wholesome dish that's packed with lentils, greens and a pot load of other seasonal vegetables. A nutritious and a balanced meal, it is cooked to perfection with just the right amount of spice and tempered with ghee and garlic.
Sindhi Sai Bhaji is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sindhi Sai Bhaji is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sindhi sai bhaji using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sindhi Sai Bhaji:
- Prepare 1 bunch Spinach
- Make ready 1 cup Dill leaves
- Take 2 Tomato
- Prepare 1 Onion
- Prepare 2 inch Ginger
- Get 6 garlic Cloves
- Get 1 Green chilli
- Take 1 tsp Cumin seeds
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Take 1/4 tsp Asafoetida
- Get 2 tbsp Ghee
- Take to taste Salt
For more recipes related to Sindhi Sai Bhaji checkout Urad Dal Matar Fry, Lauki Chana Dal, Chana Dal aur Wadi with Chenna, Chana Dal aur Soya Wadi ki Sabzi. You can also find more Main Course Vegetarian recipes like Alambi Sukka Chapati Masala Noodles Bharli Mirchi Jackfruit Sabzi i was craving for traditional sindhi sai-bhaji recipe… the way they make in chembur camp…where i grew up. tried out ur recipe…and just loved it !!!thanks so much !!! How to Make Sindhi Sai Bhaji. Sai Bhaji - A Sindhi Speciality.
Instructions to make Sindhi Sai Bhaji:
- Make a paste of onion, ginger, garlic, green chilli.
- In a pressure cooker, heat ghee. Add cumin seeds. Add the paste. Saute till the paste is cooked.
- Add chopped tomato. Saute till tomato is cooked.
- Add chopped spinach and dill. Saute till whilted.
- Add turmeric powder, red chilli powder, coriander powder, asafoetida. Mix well.
- Add salt as per taste. Add water. Close the lid of the cooker and let it give out 4-5 whistles.
Sai Bhaji is a Sindhi specialty made with loads of greens: palak, khatta palak/ambat chukka, methi, and sua. Added to this is protein in the form of Chana Dal. Sai Bhaaji is a traditional Sindhi dish prepared with greens, dal and vegetables. I prepare this often at home and it comes under my list of comfort food. It is wholesome and nutritious with the goodness of spinach, vegetables and lentils.
So that is going to wrap it up for this exceptional food sindhi sai bhaji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
