Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mukhwas - mouth freshner. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mukhwas - Mouth freshner is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mukhwas - Mouth freshner is something that I’ve loved my entire life. They are nice and they look fantastic.
Check Out Top Brands On eBay. Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame.
To get started with this particular recipe, we have to first prepare a few components. You can have mukhwas - mouth freshner using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mukhwas - Mouth freshner:
- Make ready 100 gms fennel seeds
- Make ready 50 gms sesame seeds
- Take 1 tsp Dill seeds
- Get 1/2 tbsp Carom seeds
- Take 1/2 tsp turmeric powder
- Get to taste Salt
- Get 3-4 tsp water
Mukhwas is usually eaten after a meal to aid digestion and freshen the mouth. There are countless recipes out there—once you've figured out which ingredients you prefer, you too can create your own! The ingredients should be available at most Indian groceries. The taste of this mouth freshener depends on the quality of the rose petal jam/ gulkand.
Instructions to make Mukhwas - Mouth freshner:
- Collect all ingredients together.
- Mix it with water. Let it dry for some time.
- Roast it on low flame till it become crunchy.
- It's ready. Store in airtight container. Eat after lunch and dinner.
To make the mukhwas, first dry roast fennel seeds in pan till a nice smell wafts, next add the hulled white sesame seeds and dry roast till roasted well. Mukhwas as it is known in India is a after-meal snack and used as a mouth freshener. Depending on the region in India - the mukhwas can vary. In most cases - they are made from fennel seeds. The taste can be savory or sweet.
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