Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sharbat_e_rayhan (drink rayhan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sharbat-E-Rayhan is a recipe used to make it daily in summer to avoid dehydration. This is very refreshing beverage in summer. The visual aspect of the drink is unusual and not very appealing and it is like gummy-textured sugar water but it tastes great to drink.
Sharbat_E_Rayhan (Drink Rayhan) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sharbat_E_Rayhan (Drink Rayhan) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sharbat_e_rayhan (drink rayhan) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sharbat_E_Rayhan (Drink Rayhan):
- Prepare 1 Tbsp Basil seeds (sock overnight in water)
- Prepare 2 Tbsp Manuka honey (or to taste) or add sugar syrup to taste
- Get 2 cups cold water
- Get 1-2 Tbsp rose water
- Prepare 1/2 bunch fresh dill little crushed in mortar and pestle
- Prepare Ice cubes (optional)
- Make ready slice lemon & lime
- Get Few dill leaves for garnish
This is very refreshing beverage in summer or any season 🔥⛅️🌧 ️🍹🍸 Safana Gulsha. This is a sweet cherry shrub of fresh cherries, water and sugar. On the other hand, they're typically used for medicinal functions or for worshiping the Hindu deities This blog is about samayal, craft, kolam, tips. <br> kurinjikathambam@gmail.com Noshe Djan: Afghan Food and Cookery Find books Most of us make vathal and vadams during summer.
Steps to make Sharbat_E_Rayhan (Drink Rayhan):
- Put the honey in a serving glass and add cold water, stir to dissolve then add the rose syrup mix well and add Basil seed. Mix it well, add fresh crush dill, 1 slice of lemon and lime,mix well,add some ice cubes in glass and add the other slice of lime & lemon to edge of glass. Done. Now enjoy your Sharbat-E-Rayhan.
- NOTES: - You can also put them in the freezer first to add a little frost to the beverage. Best served chill..❄️🍸
Kovakkai is a good ingredient for making vathals. It is especially good for diabetics. Lassi is a favorite cool drink during summer. But we all try for creating new and different flavors. Dates and Honey lassi is a tasty.
So that is going to wrap it up with this exceptional food sharbat_e_rayhan (drink rayhan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
