Peanut Coriander Chutney
Peanut Coriander Chutney

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanut coriander chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut Coriander Chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Peanut Coriander Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

Coriander Peanut Chutney is a mildly spicy Indian condiment / sidedish that is very easy to prepare and goes well with many Indian snacks / dishes. Fresh Coriander leaves / Cilantro is the key ingredient in this chutney. Coriander Peanut Chutney goes really well with samosas, veg sandwiches, tawa sandwiches, idra dhokla, pakoras, veg rolls, veggie patties etc.

To begin with this recipe, we must prepare a few ingredients. You can have peanut coriander chutney using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Coriander Chutney:
  1. Get 1/4 cup Coconut pieces
  2. Make ready 1 Tbsp Coriander seeds
  3. Prepare 10 red chillies
  4. Take 1 tsp cumin seeds
  5. Make ready 1 small piece tamarind
  6. Take 3 tbsp coriander leaves
  7. Get 1 cup roasted peanuts
  8. Get as per taste Salt
  9. Make ready 1 tbsp Oil
  10. Prepare 1 tsp mustard seeds
  11. Take 1 strand curry leaves

It mildly green with a nutty coconut flavor. Peanut coriander chutney is all about the delicious marriage of freshness of the cilantro with the nutty flavors of the peanuts. Apart from adding amazing flavors to the chutney, the peanuts also make it creamier and pep up the nutritional quotient, all at once. Peanuts are loaded with protein, Vitamin E, folate and manganese and contain mono.

Instructions to make Peanut Coriander Chutney:
  1. Add oil to a kadai and add coconut and saute for a min. Then add coriander seeds, cumin seeds, red chilli and saute it.
  2. Now add tamarind, coriander leaves and saute it for a while. Cool it down and transfer to a mixie jar.
  3. Add salt and roasted peanuts and grind to a smooth paste by adding required water.
  4. Add oil to a pan. Once hot add mustard seeds. Once it splutters, add curry leaves and turn off flame. Pour this over the chutney. Yummy peanut coriander chutney is ready to be served with some crispy dosas.

Peanuts are great for health and usually we have them as snack. This chutney has the freshness of coriander, punch of chilly and the nutty flavors of peanuts. Coriander Peanut Chutney or Palli Kothimeera Pachadi Recipe is a healthy, flavorful and easy South Indian Chutney made with roased peanuts, cilantro, green chillies and tamarind. Add a few tbsps water and make a fine paste. Coriander Peanut Chutney - a simple accompaniment for your idli dosa… This quick and tasty chutney can be made in a jiffy, little colorful & healthy too!

So that is going to wrap this up for this special food peanut coriander chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!