Polish Fresh Sausage and Sauerkraut on a sub roll
Polish Fresh Sausage and Sauerkraut on a sub roll

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Polish Fresh Sausage and Sauerkraut on a sub roll is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Polish Fresh Sausage and Sauerkraut on a sub roll. Our family would have these links for dinner without the brat rolls; served with Sauerkraut as a side. so I revised it! So I can put it upon a brat roll instead. it has the same family flavor.instead of being on a plate;.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Take 1 Polish Fresh or smoked Sausage/Kielbasa
  2. Make ready 1 brat roll warmed
  3. Make ready 1/4 tsp horseradish sauce
  4. Get 1 tsp yellow mustard
  5. Take 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
  6. Prepare 1/2 cup sauerkraut, lightly rinsed and drained
  7. Get 1/4 cup Red Onions, finely chopped
  8. Get 1/4 cup Celery, finely Chopped
  9. Get 1 clove garlic clove, minced
  10. Prepare 1/4 tsp lemon juice
  11. Prepare 1/4 tsp splenda sweetner
  12. Take tsp 1/8 tsp. each: Caraway seed, and dill
  13. Prepare 1/4 tsp Salt & Pepper
  14. Prepare 1/4 cup Black walnuts or pine nuts, finely chopped

Simply type your search term into the "Search This Blog" window above. For example: Chicken, Chocolate, Cookies, Potatoes, Appetizers, Desserts, Dinner, Side Dishes, etc. For slow-cooked Polish Sausage: Serve it on a sandwich roll and topped with sauerkraut. The Final Judgment Polish Sausage or Kielbasa is a highly versatile meat which can be cooked in different ways.

Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
  2. Remove from pot, then pat dry; set aside.
  3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
  5. Lightly Rinse sauerkraut and drain off excess water.
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
  9. In a small bowl mix together mustard and horseradish sauce.
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

Saute onion in drippings until tender. Stir in the sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper. Remove from the heat; add bacon. Spoon the sauerkraut and sausage mixture into the prepared baking dish. Put the cabbage in a pot, add water to cover the cabbage.

So that is going to wrap this up for this special food polish fresh sausage and sauerkraut on a sub roll recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!