Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted asparagus and grape tomatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For added lemon flavor, squeeze remaining ends of the lemon over the asparagus and tomatoes. Sprinkle evenly with salt and pepper and minced garlic. Lay lemon slices over the asparagus and tomatoes.
Roasted Asparagus and Grape Tomatoes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted Asparagus and Grape Tomatoes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted asparagus and grape tomatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus and Grape Tomatoes:
- Take 1 bunch fresh asparagus
- Make ready 1 pkg grape tomatoes
- Prepare 3/4 cup freshly grated parmesan cheese
- Prepare to taste Italian blend seasoning
- Make ready to taste dill weed
- Get to taste celery seed
- Get to taste parsley
- Prepare to taste coarse sea salt
- Get to taste fresh ground black pepper
- Make ready 2 tbsp olive oil
Spread the tomatoes in a roasting pan and place in the oven. Break the ends from the asparagus at their natural breaking point. For this oven-roasted asparagus recipe, trim the asparagus to remove tough ends and cut cherry tomatoes in halves. Toss with olive oil, minced garlic, lemon juice, nutritional yeast flakes, and salt.
Steps to make Roasted Asparagus and Grape Tomatoes:
- Trim the asparagus stalk ends about 2 inches, cut tomatoes in half
- Arrange asparagus and tomatoes on a baking sheet, drizzle with olive oil, sprinkle on seasonings
- Roast in oven at 400° for about 15-20 mins, turn baking sheet for even cooking if necessary, plate for service and enjoy
Place asparagus, tomatoes in a single layer on a prepared baking sheet. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper. Transfer to a large rimmed baking sheet and drizzle with lemon juice. I placed the asparagus at one end and tomatoes at the other end.
So that is going to wrap it up for this special food roasted asparagus and grape tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
