Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low-carb flatbreads. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Low-carb Flatbreads is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Low-carb Flatbreads is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook low-carb flatbreads using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-carb Flatbreads:
- Prepare 1 cup almond flour
- Get 1 cup tapioca starch
- Take 1/2 cup water
- Make ready 1/4 cup lard
- Make ready 1/2 teaspoon kosher salt
- Make ready 1/3 teaspoon granulated onion powder
- Get 1/3 teaspoon granulated garlic powder
- Prepare 1/3 teaspoon ground black pepper
This new low-carb flatbread is stretchy, easily foldable, DOESN'T FALL APART. The recipe for Keto Low Carb Flatbread. As mentioned, you will need almond flour for this recipe. Almond flour is a gluten-free low carb flour alternative that is made from one ingredient- almonds!
Steps to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
What you will need to make this Keto Low Carb Flatbread. Made with low carb flours and psyllium husk powder, it's also gluten free and paleo too. The combination of almond flour, coconut flour and psyllium husk powder make this a soft and flexible flat bread. I did however add extra Spices and herbs, which are practically free food anyway. They do not really count toward the ingredient list and are optional.
So that is going to wrap it up with this exceptional food low-carb flatbreads recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
