Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, breakfast bread bowls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a small skillet, cook pancetta over medium heat until browned, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Breakfast Bread Bowls taste as good as they look!
breakfast bread bowls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. breakfast bread bowls is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have breakfast bread bowls using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make breakfast bread bowls:
- Make ready 3 round hand rolls
- Get 3 eggs
- Prepare 1 melted butter
- Take 1 chopped green onions
- Get 1 cup shredded cheese
- Make ready 1 dried parsley
- Take 1 fresh dill
- Get 1 tsp poppy seeds
- Prepare 1 breakfast-bread-bowls
- Prepare 1 breakfast-bread-bowls
Perfect for quick and easy, on the go breakfasts! Today's recipe is sponsored by our friends at Smithfield! They have a passion for flavor, quality, and freshness and you can tell! -This breakfast bread bowl recipe is perfect to make for a crowd I have made it at cabin trips and when we have company overnight. Breakfast is by far one of my favorite meals to make - but only if it's a huge breakfast that fills you up for an entire day.
Steps to make breakfast bread bowls:
- preheat oven to 350°F
- gather all ingredients. what's fun about making these is that you can be as creative with your selection as you want. some choices can be: red and green peppers, cooked breakfast potatoes, plum tomatoes, carmelized onions, fresh spinach, crumbled sausage, bacon, etc. also, have fun with your cheese. feta, asiago..even goat cheese are all wonderful choices.
- cut a hole in the top of your roll and hollow out the inside. brush roll with your melted butter. cover the bottom with cheese and add your selected ingredients. crack egg on top to cover. sprinkle a pinch of cheese on top and garnish with parsley, poppy seeds and dill.
- place on cookie sheet and bake for ten minutes. take out of oven and cover loosely with foil. place back in oven for 20-25 minutes, or until egg is set. yummy.
That was my goal at least with these breakfast bread bowls, though I did make both 'big' and 'mini' options. These breakfast bowls were a hit with my family and I definitely can't wait to make them again. Breakfast Egg Bread Bowls are going to be a crowd pleaser at your next breakfast or brunch table. Perfect warm and hearty breakfast to satisfy your soul. I partnered with Fred Meyer , part of the Kroger Family of Stores to bring you these delicious Breakfast Egg Bread Bowls.
So that’s going to wrap it up with this exceptional food breakfast bread bowls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
