Salted, Cod Patties, with Sauce
Salted, Cod Patties, with Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salted, cod patties, with sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salted, Cod Patties, with Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Salted, Cod Patties, with Sauce is something that I’ve loved my entire life.

Salted, Cod Patties, with Sauce step by step. Rinse the salted cod then add with fresh water into a ziploc bag. On the day you cook it drain and rinse.

To begin with this particular recipe, we have to prepare a few components. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salted, Cod Patties, with Sauce:
  1. Take First things first
  2. Prepare water
  3. Make ready salted cod
  4. Get 3 Day
  5. Prepare almond flour divided
  6. Make ready finely diced red bell pepper
  7. Make ready finely diced green bell pepper
  8. Make ready finely diced onion
  9. Prepare ground paprika
  10. Take ground black pepper
  11. Get dill weed
  12. Prepare large eggs
  13. Take kosher salt
  14. Prepare Sauce
  15. Take mayonnaise
  16. Take preserved lemon juice
  17. Take sweet pickle relish
  18. Get dill weed
  19. Make ready Last but not least
  20. Make ready oil to fry in I used peanut oil

Season cod cakes with salt and serve with tartar sauce and lemon wedges. Cover and chill until ready to dredge and fry. Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce. Heat half the oil in a large skillet over medium-high heat.

Steps to make Salted, Cod Patties, with Sauce:
  1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
  2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
  3. The sauce get all the ingredients for the sauce and mix well.
  4. Dice the peppers and onion
  5. Shred the cod. Add the spices, peppers, and onion. Mix.
  6. Add the mayonnaise mix it well. Add two eggs and blend together.
  7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
  8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
  9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
  10. Serve, I hope you enjoy!!!

Fold in the chopped cod along with the onion, garlic, bell pepper, chile, thyme and black pepper. I made these as I had some sweet potato to use up and some left over prawns that I needed to use in something, they turned out very good for so few ingredients. The sauces were both good we prefered the pickle relish sauce but the creamy boursin sauce was lovely too, I think that it was just becuase of the tang of the other one, that paired it that bit better with the cod patties. What is Salted Cod Used For? While one of the most common uses for salt cod here in Newfoundland is salt fish cakes, another very popular Newfoundland recipe is fish n brewis.

So that is going to wrap this up for this special food salted, cod patties, with sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!