Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my favorite dessert – lemon tart. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Favorite Dessert – Lemon Tart is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Favorite Dessert – Lemon Tart is something which I’ve loved my whole life. They are nice and they look fantastic.
The sunny, tart-meets-sweet flavor of everyone's favorite yellow citrus fruit shines brightly in our favorite lemon dessert recipes. You absolutely must use fresh lemons when making these recipes—bottled juice simply won't suffice! You'll be rewarded with powerful, puckery flavors and aromas that make your desserts sing.
To get started with this recipe, we have to first prepare a few ingredients. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Dessert – Lemon Tart:
- Make ready Dough (8-10 7cm tart shells)
- Prepare cake flour
- Prepare almond flour
- Get unsalted cultured butter
- Prepare salt
- Make ready icing sugar
- Take whole egg liquid
- Make ready Brushing
- Make ready egg wash (whole egg liquid)
- Take Lemon custard filling
- Get lemon juice
- Prepare caster sugar
- Make ready unsalted cultured butter
- Take egg
- Get lemon zest
The French lemon tart is probably my favorite dessert to order in France. Growing up, I never really had desserts like my lemon ricotta cake, lemon meringue pie, or even lemon curd. It's ironic because I was born and raised in California, which is home to many, many lemon trees. This Creamy Lemon Tart is the perfect balance of sweet & tart!
Steps to make My Favorite Dessert – Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- Place onto tart ring (7cm), trim the excess dough.
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
It's so smooth & creamy too, thanks to the addition of sweetened condensed milk. This tart recipe is the best dessert for a lemon lover! NOTE: If you want the savory kind of tart, the common day equivalent of this is the Quiche which you can find my favorite quiche recipes HERE. Lemon Tart Filling Tarts are often filled with custardy mixtures such as cream cheese mixes because the milky sweetness often goes well with fruits and berries. First, there's the addition of heavy cream, which is optional but adds richness and great taste, and you can use up to ¼ cup of it.
So that’s going to wrap it up for this special food my favorite dessert – lemon tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
