Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french diamond cookies (diamants)★recipe video★. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for French Diamond Cookies (Diamants)★Recipe video★. I made three flavor butter cookies (plain, matcha, cocoa) all at once. Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious.
French Diamond Cookies (Diamants)★Recipe video★ is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. French Diamond Cookies (Diamants)★Recipe video★ is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have french diamond cookies (diamants)★recipe video★ using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make French Diamond Cookies (Diamants)★Recipe video★:
- Prepare unsalted butter
- Take granulated sugar
- Make ready salt
- Prepare milk
- Make ready almond flour
- Take vanilla oil
- Take 【each dry ingredients】
- Make ready ■ plain dough
- Take cake flour
- Take bread flour
- Prepare ■matcha dough
- Take cake flour
- Make ready matcha powder
- Get ■cocoa dough
- Make ready cake flour
- Take bread flour
- Get unsweetend cocoa powder
- Prepare ※granulated sugar (for dressing cokie dough)
I had a strong urge to eat buttery sablé cookies! I baked coffee flavor cookies for my husband's sake, who loves coffee. The dough is soft before it has rested in the refrigerator, so dust your work surface a lot of. One of the first recipes students usually learn in pastry school, the French butter diamond cookie is a classic.
Steps to make French Diamond Cookies (Diamants)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
- Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
- Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
- Sift almond flour and mix well. Mix vanilla oil.
- Divide it into three equally.
- (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
- (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
- Make matcha and cocoa dough in same way as the plain dough.
- (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
- Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
- (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
- Cut it into 0.6-inch wide.
- Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!
Typically rolled in sugar, the name comes from the appearance the sugar gives to the cookie-resembling many glimmering diamonds. The simplicity of the dough combined with the ease of the baking and the ability to get […] Diamants are very buttery and crumbly cookies that are usually rolled out in a log shape, rolled in sugar, sliced and baked.. "Diamant" means diamond in French. Being covered with sparkling sugar granules, the cookies present an image of twinkling diamonds.. The tops of the cookies should still be quite pale. Store in a covered container at room temperature for several days.
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