spicy chicken curry, nan bread with rice & peas
spicy chicken curry, nan bread with rice & peas

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy chicken curry, nan bread with rice & peas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Home RECIPES Main courses Indian Chicken Curry with Naan Bread. Remove the lid and use a fork to fluff up the rice. Mix the flour, yeast, salt and sugar in a bowl.

spicy chicken curry, nan bread with rice & peas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. spicy chicken curry, nan bread with rice & peas is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
  1. Prepare 2 chicken breast
  2. Take 1 large red & brown onion
  3. Prepare 5 mushrooms
  4. Prepare 1 cup long grain rice
  5. Take 1/4 cup garden peas
  6. Prepare 1 can chopped tomato
  7. Make ready 1 stock chicken
  8. Make ready 1 tsp mild, medium & tikka curry powder
  9. Prepare 2 pre pack nan bread ( if not confident to make fresh. like me)
  10. Take 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

And search more of iStock's library of royalty-free stock images that features Basmati Rice photos available for quick and easy download. Serve it with rice or naan bread and yogurt. Transfer the naan to a medium bowl and place another bowl on top. Repeat with the rest of the naan dough, stacking bowls between each round.

Steps to make spicy chicken curry, nan bread with rice & peas:
  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
  3. start your rice. add enough water so it doesnt stick together
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
  6. start cooking garden peas add pinch of sugar & salt.
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
  9. now your curry is ready rest for 3 minutes & serve up with your rice.
  10. add a nan bread or onion bhaji if you need more… enjoy

As the naan cools, they will retain the bowl shape. Brush the naan bowls with warm melted butter. Fill the naan bowls with the chicken curry and rice. Serve with yogurt, cilantro, and lime wedges. A chicken and rice based entree that consists of layering cooked basmati rice mixed with chicken, producing a rich and aromatic flavor.

So that is going to wrap this up for this exceptional food spicy chicken curry, nan bread with rice & peas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!