Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick kielbasa & onions. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is a quick and easy recipe that combines the sweet and smokey flavor of Kielbasa or Polish sausage with fresh sauteed vegetables and a tangy tomato sauce served over bow-tie pasta. Quick Skillet Kielbasa Pork and Beans. Swap kielbasa into pork and beans, and top it with hot dog bun croutons and pickle relish.
Quick Kielbasa & Onions is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Quick Kielbasa & Onions is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have quick kielbasa & onions using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Kielbasa & Onions:
- Get 1 lb kielbasa, sliced
- Prepare 2 medium Onions, sliced
- Take 1/2 green bell pepper, diced
- Make ready 2 clove garlic, minced
- Prepare 1 dash fennel seed
- Prepare 1/2 tsp paprika
- Take 1/4 tsp celery salt
- Get 1/2 tbsp dill weed
- Prepare 2 tbsp oil
More kielbasa recipes to try: pork, kielbasa & sauerkraut and easy kielbasa vegetable soup. Easy Kielbasa Skillet Dinner Haiku: "So easy to make! Added a minced garlic clove. (And swapped potatoes.)" The submitter of the recipe made one suggestion that totally jives w/ our taste - heavily-crisping the kielbasa first. Quick and easy kielbasa and potato dinner that's sure to please.
Instructions to make Quick Kielbasa & Onions:
- Heat oil in large sauce pan and add all ingredients except kielbasa and dill.
- Sauté over med/high heat till onions are translucent ~7mins
- Add kielbasa and sauté over medium heat another ~7mins
- Stir in dill weed for last 1-2 mins of cooking
- I like to serve this with pierogi's and a dill dipping sauce ( 1/2c sour cream, 1 1/2 tbsp Dijon mustard, 1 tbsp lemon juice, 2 tsp dill)
In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage. Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers.
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