Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick pickle (cucumber). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crunchy, briny quick pickled cucumbers with garlic and dill. I like to add sliced green onions and some jalapenos, sliced or halved, for a little kick. These refrigerator pickles are easy to make and are ready to enjoy the next day.
Quick Pickle (Cucumber) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quick Pickle (Cucumber) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick Pickle (Cucumber):
- Get 1 lb cucumbers Persian
- Make ready 6 clove garlic (sliced or halved
- Make ready 5 tbsp dill fresh (4 sprigs)
- Get 1 tbsp coriander seeds
- Get 1 tbsp whole peppercorns
- Make ready 1 tsp mustard seed
- Prepare 2 each bay leaves
- Take 1 tbsp sugar
- Prepare 1 tbsp salt (Kosher or sea salt coarse grain)
- Get 1 cup water
- Make ready 2/3 cup white vinager
- Make ready 3 each small chili peppers (optional and can remove after a day for mild heat)
Quick Pickled Cucumbers (AKA Homemade Pickles or Fermented Pickles) These are the best snacks to keep in your fridge. We sliced the cucumbers in coins for ease of eating, but you could slice them lengthwise if you prefer. If you are going to make two jars then you can do half your cucumbers in coins and half in spears and see which you prefer! Episode: A Rose by Any Other Name.
Instructions to make Quick Pickle (Cucumber):
- This quick pickle recipe is simple and requires no special canning equipment!
- Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
- Close the container and shake until sugar and salt dissolve.
- Slice cucumbers.
- Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
- Add garlic, fresh dill and chili peppers (if desired).
- Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
- Place the lids on the jars and close tightly and refrigerate.
- Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com
Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before. Smashed or sliced, pickled or raw, cucumbers are nature's perfect food. But these quick-pickled cucumbers are a definite improvement on nature's finest.
So that’s going to wrap it up with this special food quick pickle (cucumber) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
