Mike's Chicken Ciabatta & Cole Slaw
Mike's Chicken Ciabatta & Cole Slaw

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's chicken ciabatta & cole slaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk. Mix in cabbage well and chill. When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread.

Mike's Chicken Ciabatta & Cole Slaw is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Chicken Ciabatta & Cole Slaw is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:
  1. Get For The Boiled Chicken
  2. Get 4 large Chicken Breasts [cleaned & trimmed - boiled & shreadded]
  3. Make ready 1 32 oz Box Chicken Broth [salted]
  4. Make ready 1/2 large White Onion [quartered]
  5. Get 2 large Celery Stalks [quartered]
  6. Take 15 Twists Cracked Black Pepper
  7. Take 1/2 tsp Garlic Powder
  8. Prepare Chicken Sauce
  9. Make ready 1/2 cup Purple Onions [minced]
  10. Get 1/2 cup Celery [minced]
  11. Take 1 large Vlassic Pickle Spear [minced]
  12. Make ready 1 small Sweet Pickle [minced]
  13. Make ready 1/3 cup Parsley [chopped]
  14. Get 1 cup Mayonnaise
  15. Get 4 tbsp Milk
  16. Make ready 1 tbsp Dijon Mustard
  17. Make ready 1 tsp Lemon Juice
  18. Get 1/4 tsp Black Pepper
  19. Get 1/2 tsp Salt
  20. Prepare 1/4 tsp Dried Dill
  21. Take 1/2 tsp Celery Seed
  22. Prepare 1 tbsp Garlic Powder
  23. Prepare Bread
  24. Make ready 4 large Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
  25. Take Chicken Toppers
  26. Get 3 cup Shreadded Lettuce
  27. Make ready 2 large Avacados [four slices on each sandwich]
  28. Prepare 1 tbsp Sea Salt [sprinkle lightly on top of each sandwich]
  29. Make ready 3 Twists Cracked Black Pepper [on top of each sandwich]
  30. Take Cole Slaw
  31. Make ready 1 lb Pre-Shreadded Cole Slaw Cabbage
  32. Get 2/3 cup Mayonnaise
  33. Get 2 tbsp Vinager
  34. Get 1/4 cup Granulated Sugar
  35. Get 1/4 tbsp Black Pepper
  36. Take 1/2 tsp Salt
  37. Prepare Sides
  38. Take 4 Crispy Vlassic Pickle Spears

Haha anyhow.my co-workers and I have driven by this place and have always wondered how the chicken would be like from a place attached to a laundry mat. The chicken was surprisingly really good. The batter is seasoned well and the fried chicken is not overly battered. Uncle Mike's Southwest Chicken, Shredded And Served On Fresh Bakery Bun With BBQ Sauce On The Side.

Steps to make Mike's Chicken Ciabatta & Cole Slaw:
  1. Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
  2. In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
  3. Drain water from chicken and throw onions and celery away.
  4. When chicken cools, shread it with two forks and place in fridge.
  5. Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
  6. Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
  7. Begin making your Cole Slaw.
  8. Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
  9. Mix in cabbage well and chill.
  10. When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
  11. Serve with chilled Cole Slaw and a dill pickle spear to the side.
  12. Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
  13. Garnish with parsley and top lettuce with cracked black pepper!

Hard Wood Smoked Bacon, Lettuce, Tomato, And Mayo. Uncle Mike's Oven Roasted Beef, Melted Swiss Cheese Served On A Ciabatta Bun. Au Jus Served On The Side. Toss lettuce blend and tomatoes with vinaigrette in a medium bowl. Spread mayonnaise equally on cut sides of sandwich rolls.

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