Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, coriander chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
Coriander chutney is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Coriander chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coriander chutney using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coriander chutney:
- Prepare 1 bowl coriander leaves
- Prepare 2 onion roughly chopped
- Make ready 2 tomato roughly chopped
- Get 3-4 green chilli
- Prepare 1/2 inch ginger
- Prepare 4-5 cloves garlic
- Prepare To taste salt
- Prepare To taste chaat masala
- Make ready To taste red chilli powder
- Take 1/2 tsp dry coriander powder
This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator. ** servings is a rough guess,as it depends on what the chutney is used for. Submit a Recipe Correction India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney.
Instructions to make Coriander chutney:
- Take a zar add coriander leaves,onion, tomato, green chilli, ginger, garlic, salt, red chilli powder, dry coriander powder,chaat masala and grind it
- Take a serving bowl add chutney and serve it
Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India.
So that’s going to wrap this up for this exceptional food coriander chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
