Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Keto friendly Salmon Cakes with garlic Aioli. Recipe courtesy of Josh Ace, Keto friendly Salmon Cakes with garlic Aioli instructions. Here is how you achieve that.
Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Make ready wild- caught salmon
- Take plus 1 tbs. avocado -oil mayonnaise
- Get green onions, chopped
- Make ready small bell pepper, diced
- Take fresh Italian parsley or dill, diced
- Take almond flour
- Get eggs
- Take sea salt
- Take Garlic Aioli Sauce
- Prepare avocado oil
- Take Dijon mustard
- Get lemon juice
- Get garlic clove, minced
Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. Enjoy these keto salmon patties on their own or in a keto burger. I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together. Prepare the aioli by mixing the mayonnaise and minced garlic.
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
Serve the patties with aioli and low-carb sides or salads such I had leftover salmon and cod an. Line a large, rimmed baking sheet with foil and lightly grease with cooking spray. Place salmon on top and season with salt and pepper. Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal. It's a dip, a spread, and a sauce all in one!
So that’s going to wrap this up with this exceptional food keto friendly salmon cakes with garlic aioli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
