Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut coriander chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Coriander Chutney is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coconut Coriander Chutney is something which I’ve loved my whole life. They are nice and they look wonderful.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam, upma or other South Indian tiffin snacks. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.
To begin with this particular recipe, we must prepare a few components. You can have coconut coriander chutney using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Coriander Chutney:
- Take 1 Bunch Coriander Leaves
- Make ready 5 Green Chillies
- Take 1 tsp Ginger
- Prepare 1 garlic clove
- Get 1 tsp Cumin Seeds
- Take 1 tsp Lemon juice
- Take 3 tbsp Desiccated Coconut
- Take 3 tbsp Water or More if needed for Blending
- Make ready To taste Salt
It is a fabulous gluten-free, and vegan-friendly Indian chutney recipe. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut chutney, just love it. Usually when I make coriander chutney it used to come with a raw, green smell of coriander.
Steps to make Coconut Coriander Chutney:
- Rinse well the coriander leaves.
- Add it to a blender alongwith green chillies, ginger, garlic, desiccated coconut, cumin seeds, salt, lemon juice and water.
- Blend to a smooth consistency.
- Transfer the chutney to a bowl.
- Serve with any snack.
- Can also use this chutney to make tasty sandwiches.
- Made sandwich using this chutney. Toasted the bread with butter. Take 3 bread slices. On one slice applied mayonnaise, coconut coriander chutney on the second slice and placed cheese slice on the third. Arrange accordingly. Cut into 2 halves and enjoy with coconut coriander chutney.
Then I found the technique of sauteeing the leaves a little, I got it right! Coconut & Coriander Chutney is a delightful combination of creaminess and tart lime with the freshness of herbs. I add a final tarka of fried mustard seeds, curry leaves and dried chilli to add depth of flavour. My favourite way of serving this Indian-style condiment is with snacks like spiced potato balls or dosa. Often make coconut and coriander chutney in similar way.
So that’s going to wrap this up for this special food coconut coriander chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!