Stuffed Grape Leaves
Stuffed Grape Leaves

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed grape leaves. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out Stuffed Grape Leaves On eBay. These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts. Enjoy them as a main dish or as a meze (appetizer).

Stuffed Grape Leaves is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Grape Leaves is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed grape leaves using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Grape Leaves:
  1. Take 1 lb Jar of Grape Leaves
  2. Get 1 cup Grated Onion
  3. Prepare 1/4 cup Olive Oil
  4. Get 2 tsp Salt
  5. Get 1 cup Rice
  6. Make ready 1/2 cup Pine Nuts
  7. Prepare 1 tsp Chopped Parsley
  8. Get 1/2 tsp Dill Seed
  9. Make ready 1 tsp Crushed Mint
  10. Get 1 cup Hot Water
  11. Make ready 2 large Juice of Lemon
  12. Prepare 4 cup Warm Water
  13. Make ready 1/4 cup Vegetable Oil

In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape leaves are cooked in a tasty lemony broth. Rinse well in cold water to wash away any brine. Use imperfect leaves for layering evenly in the bottom of the skillet.

Instructions to make Stuffed Grape Leaves:
  1. Wash grape leaves 3 times in cold water to remove brine. Then submerge in boiling water and soak for an hour to soften.
  2. For filling, saute onion in Olive oil until starts to Brown, then add 1 tsp of the salt, rice, nuts, parsley, dill, mint, and hit water. Cover and dinner for 10 minutes. The water should be completely absorbed, stir in half lemon juice and let cool.
  3. In a large pot spread a layer of Grape Leaves, separate the remaining leaves and remove stems.
  4. Depending on size of the grape leaves you want, either spoon a teaspoon or tablespoon of mixture on the end of a grape leave.
  5. Fold edges in then tightly roll, leaving shiny side of Grape leaf on the outside. Place them in layers on grape leaves in pot.
  6. Poor warm water, remaining salt and lemon juice, and vegetables oil over top. To keep from unrolling place heavy plate on top, liquid will rise above plate.
  7. Cover pot, cook on low for 25 minutes. Water should be absorbed, let cool and serve.

Lay leaves, shiny side down, on flat surface. Dolma recipe or stuffed grape leaves recipe is so popular in the Mediterranean. Tangy, tender grape leaves wrapped around aromatic rice and cooked to perfection. This old-fashioned recipe is an all-time family and friends favorite. Follow my tips for a foolproof, delicious stuffed grape leaves each time.

So that is going to wrap this up for this special food stuffed grape leaves recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!