Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto friendly zucchini bread w walnuts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something which I have loved my entire life.

Bread with low carb and twice as much protein and fiber. Then, spoon in the chopped walnuts on top of the zucchini bread. Press walnuts into the batter using a spatula.

To get started with this recipe, we have to first prepare a few ingredients. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Prepare butter softened
  2. Get erythritol sweetener
  3. Make ready large eggs
  4. Make ready vanilla extract
  5. Get almond flour
  6. Prepare coconut flour
  7. Get baking powder
  8. Take xanthan gum
  9. Take cinnamon
  10. Prepare chopped walnuts
  11. Take zucchini/ grated/ excess water removed

Press walnuts into the batter using a spatula. Keto Friendly Zucchini Bread w Walnuts step by step. In a large bowl, cream the butter and sweetener together until fluffy. Add the eggs, on at a time stir in the vanilla mix well.

Instructions to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon. Put the grated zucchini in a cheesecloth or paper towel and squeeze out the excess water. Whisk the zucchini into the wet mixture. While mixing, lowly add dry ingredients into the wet ingredients until fully blended. Add the chopped walnuts on top of the zucchini bread.

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