Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coriander chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coriander Chutney is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coriander Chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
To begin with this recipe, we have to first prepare a few components. You can cook coriander chutney using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Chutney:
- Prepare 2 cup coriander leaves washed
- Get 2 tomatoes
- Prepare 1 green chilli
- Make ready 1 tsp cumin seeds
- Get 1 tbsp water
- Take to taste Salt
- Get 1 tbsp fresh Lemon juice
Place all the ingredients in a blender and blend until the mixture become a paste. India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney.
Instructions to make Coriander Chutney:
- Cut the stems and wash the coriander leaves well in running water.
- Take all the ingredients in blender Jar. Scrap the sides in between.
- Blend into a smooth purée. Adjust the consistency adding water, I have added one tbsp water to it.
Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India.
So that is going to wrap this up with this exceptional food coriander chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
